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Jagdish Farshan Sabudana Mix Spicy | Crunchy Farali Namkeen | Authentic Vadodara Snack

USD 15.40USD 18.5617% off
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Product Highlights

  • Authentic Vadodara Flavor: Made with quality sago pearls, crunchy peanuts, and potato shreds tossed in bold red chilli powder and traditional Gujarati spices.
  • Ideal Fasting Snack: A popular falahari choice prepared with rock salt, perfect for traditional Indian fasts like Navratri, Shivratri, and Ekadashi.
  • Crispy Spice Blend: Packs a fiery heat balanced by rich groundnuts, making it a great match for afternoon tea or quick cravings.

Savor the Fiery Crunch of Vadodara's Famous Namkeen

Jagdish Farshan Sabudana Khichdi Mix Spicy brings the celebrated flavors of Gujarat's culinary hub right to your pantry. Made with crisp sago pearls and bold seasoning, this dry savory snack packs a punch in every bite. Lightly fried tapioca pearls, crunchy groundnuts, and thin potato shreds come together for a texture that hits the spot if you love spicy Indian namkeen.

This ready-to-eat mix relies on traditional Gujarati farsan recipes, balancing heat, salt, and a touch of sweetness. It gives you a quick way to satisfy savory cravings when living abroad.

Authentic Ingredients and Flavor Profile

Jagdish Farshan builds this mix starting with carefully chosen sago pearls and dehydrated potato shreds. Groundnuts bring a earthy flavor that cuts through the heat. Spicy red chilli powder provides the kick, while aromatic curry leaves, rock salt, and a pinch of sugar bring everything into balance.

The brand selects ingredients to keep the taste fresh without relying on artificial additions. Fried in refined palmolein oil, the blend keeps its crunch over time so you can eat it straight from the pouch.

Serving Suggestions and Fasting Traditions

People often eat this snack with a hot cup of masala chai, but Jagdish Farshan Sabudana Khichdi Mix Spicy is also a classic falahari food. The recipe uses rock salt (sendha namak), so it works for religious fasting during Navratri, Ekadashi, and Maha Shivratri. Pour it into a bowl, scatter it over chilled yogurt, or toss it into a dry chat for extra crunch.

About the Brand

Jagdish Farshan has made snacks in Vadodara, Gujarat for over seventy years. Famous for inventing iconic snacks like Bhakharwadi and Chevdo, the maker focuses on time-tested recipes and strict product quality.

Why Buy from TheDesiFood.com

Living overseas should not keep you from your favorite regional foods. At TheDesiFood.com, we source products directly from vendors in India so you receive fresh inventory. We ship orders quickly to over 100 countries, including the USA, UK, Canada, Australia, UAE, and Germany, with no custom duty hassles. Get genuine Indian snacks delivered right to your door anywhere around the world.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Jagdish Farshan Sabudana Khichdi Mix Spicy suitable for fasting?
Yes, this mix uses rock salt (sendha namak), sago, potatoes, and peanuts, so you can eat it during traditional fasting occasions like Navratri and Ekadashi.
What ingredients are used in this spicy sabudana mix?
The recipe includes sago pearls, dehydrated potato, refined palmolein oil, groundnuts, sugar, red chilli powder, rock salt, and curry leaves.
How spicy is Jagdish Farshan Sabudana Mix Spicy?
The mix features a red chilli seasoning blend that creates a strong heat, balanced by rich groundnuts and a slight touch of sugar.
Is this product gluten-free?
Sago pearls, potatoes, and groundnuts contain no gluten, making this snack a safe pick if you avoid gluten in your diet.
How should I store this snack after opening?
Keep the remaining mix in an airtight container stored in a dry, cool spot to maintain its crisp texture.