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    3. Jagdish Farshan Roasted Moong
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    3. Jagdish Farshan Roasted Moong
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    Jagdish Farshan Roasted Moong

    USD 9.12USD 10.9817% off
    (Max: 20)
    1

    Delivery in 3 - 5 business days to USA

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    Product Highlights

    • Jagdish Farshan Roasted Moong is a crispy, nutrient-dense snack made from roasted mung beans. Light, crunchy, and full of flavor, it's a healthy, high-protein option for smart snacking.

    About This Item

    Enjoy clean, wholesome snacking with Jagdish Farshan Roasted Moong – a traditional Indian legume snack roasted to perfection for a light yet satisfying crunch. Made from high-quality mung beans, this snack is rich in plant-based protein, fiber, and essential nutrients, making it an ideal option for health-conscious eaters.

    Each roasted moong bean is lightly seasoned to enhance its natural flavor, delivering a simple yet savory taste that satisfies without being heavy. It’s roasted—not fried—so you get all the crunch without the excess oil or calories.

    Perfect for guilt-free snacking, Jagdish Farshan Roasted Moong is great on its own, mixed into salads, or added to trail mixes. Packaged conveniently, it’s easy to carry wherever you go—whether at the office, gym, or while traveling.


    Product Highlights

    Crispy, crunchy texture with every bite
    Made from premium roasted mung beans
    High in protein, fiber, and essential nutrients
    Roasted, not fried – a lighter snacking alternative
    Mild savory flavor for everyday munching
    Vegan-friendly, gluten-free, and free from additives
    Ideal for work, travel, post-workout, or tea-time snacking


    How to Use

    Snack directly from the pack as a healthy treat
    Sprinkle over salads or mix into trail mixes
    Pair with tea or your favorite beverages


    Ingredients

    Roasted Moong Beans, Edible Oil, Salt


    Storage Instructions

    Keep in a cool, dry place away from moisture and direct sunlight
    Store in an airtight container once opened to retain crispness
    Consume before the expiry date for best flavor and texture

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