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Jagdish Farshan Roasted Kathod Mix | Healthy Moth Beans Snack | Authentic Gujarati Namkeen

USD 15.22USD 18.3417% off
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Nov 11 - Nov 12
Delivered
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Product Highlights

  • Nutritious Roasted Blend: Crafted with roasted moth beans, lentils, and select nuts to deliver a crunchy, protein-rich snack without deep frying.
  • Authentic Vadodara Flavor: Seasoned with traditional Gujarati spices and salt, bringing you the authentic, nostalgic taste of classic Indian street farsan.
  • Wholesome Everyday Snacking: A lighter alternative to fried namkeen, ideal for evening tea, office breaks, or adding a savory crunch to home-made chaat.

Authentic Gujarati Roasted Kathod Mix for Everyday Snacking

Jagdish Farshan Roasted Kathod Mix brings the classic flavors of Vadodara right to your doorstep, wherever you live overseas. Built on a blend of wholesome grains, pulses, and nuts, this savory mixture gives traditional Indian namkeen a nutritious spin. The core of the recipe features dry-roasted kathod, or moth beans, packed naturally with plant protein and fiber. Jagdish Farshan combines these with roasted moong, chana, juwar, and puffed wheat. Every handful packs a satisfying crunch that tames afternoon hunger without feeling heavy.

Forget deep-fried farsan. This mix gets a light, controlled roast instead. A quick glaze of groundnut oil helps the traditional spices coat every pulse and nut, locking in bold flavor without drowning the ingredients in fat. The mild seasoning pairs earthy grain notes with a gentle kick of pepper. It works great for anyone looking for a light teatime bite.

Clean and Time-Tested Ingredients

The appeal of Jagdish Farshan Roasted Kathod Mix comes down to its simple, honest recipe. Roasted moth beans take center stage, tossed alongside roasted moong, chana malai, split chana, roasted juwar, and white wheat. The makers use just a touch of edible groundnut oil to glaze the pulse blend, letting the salt and red pepper shine through. It delivers plenty of natural texture and a nutty taste without extra filler ingredients.

Serving Ideas and Quick Kitchen Hacks

You can eat this roasted mix right out of the bag, but it also works as a crunch booster for simple dishes. Pour a bowl to go with hot evening masala chai or fresh filter coffee. For a fast street-food setup at home, toss the mix with diced onions, fresh tomatoes, chopped cilantro, and a quick squeeze of lemon juice for an instant high-protein bhel. You can even sprinkle a handful over green salads, cold yogurt, or warm vegetable soups to add a savory Gujarati crunch to everyday meals.

About the Heritage Brand: Jagdish Farshan

Started back in 1938 in Vadodara, Gujarat, Jagdish Farshan stands as one of western India's most trusted snack houses. For over eight decades, the brand has stuck to classic Gujarati recipes while maintaining precise kitchen standards. From signature Bhakharwadi to modern roasted grain mixes, Jagdish Farshan products are loved globally for their reliable crunch, fresh taste, and authentic regional heritage.

Why Order Jagdish Farshan from TheDesiFood.com

Finding genuine regional snacks overseas isn't always easy. At TheDesiFood.com, we solve that by sourcing fresh stock directly from local Indian suppliers and sending it straight to your home. We ship to families across 100+ countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Thanks to secure export packing and clear shipping without customs duty trouble, getting your favorite Indian treats abroad is totally hassle-free.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Which pulses make up the base of Jagdish Farshan Roasted Kathod Mix?
The core recipe features roasted moth beans (kathod), paired with roasted moong, chana malai, roasted chana, white wheat, and juwar.
Is this Jagdish Farshan Kathod Mix oil-free?
It is not completely oil-free. The ingredients are roasted rather than deep-fried, but a light glazing of groundnut oil is used so the salt and spices stick to the pulses.
What is the best way to store this roasted mix to keep it crunchy?
Pour the mix into an airtight glass or plastic container as soon as you open the pouch. Keep it in a dry pantry away from ambient moisture.
Does this roasted Kathod snack work well for making homemade bhel?
It works great as a bhel base. Just toss it with diced tomatoes, raw onions, green chilies, coriander, and a splash of lemon juice for a quick savory bite.