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Jagdish Farshan Roasted Jawar Puff | Whole Grain Sorghum Snack | Savory & Oil-Coated Spices

USD 14.85USD 17.8917% off
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Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
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Dispatched
Oct 22 - Oct 23
Delivered
Oct 25 - Oct 28

Product Highlights

  • Nutritious Ancient Grain Base: Made from whole jowar grains that offer a light, naturally crunchy texture paired with essential dietary fiber for mindful daily snacking.
  • Authentic Gujarati Spice Blend: Seasoned with tangy dried mango powder, aromatic cumin, clove, pudina, and black salt using oil strictly to coat the spices uniformly.
  • Ideal Everyday Refreshment Pair: A roasted alternative to traditional fried namkeen that complements hot masala chai, fresh buttermilk, or casual gathering snack bowls perfectly.

Guilt-Free Munching with Authentic Vadodara Savories

Finding a satisfying daily crunch that aligns with balanced living can be tough. Jagdish Farshan Roasted Jawar Puff brings classic Indian grain roasting right to your pantry. Made from high-quality whole jowar (sorghum) grains, this snack replaces heavy, deep-fried namkeen with a light, airy bite. Every batch retains the natural texture of the grain while offering a lively mix of regional spices. It works great for work breaks, evening gatherings, or quick mid-day treats.

Pure Ingredients and Tangy Spice Seasoning

Jagdish Farshan builds this snack on a simple grain foundation elevated by authentic spices. The main ingredient is whole jowar grain, gently roasted until crisp. A minimal amount of edible oil coats each puff so a blend of black salt, red chili, dried mango powder (amchur), clove, cinnamon, cumin, anise, pudina (mint) leaves, and green chili powder stays put. A pinch of sugar balances the savory heat, creating a complex, tangy flavor that lets the natural nuttiness of sorghum shine through.

Versatile Serving Ideas for Modern Homes

Eating these roasted puffs straight from the bag is just the start. Pour a bowl alongside your morning or evening cup of hot masala chai for a crisp contrast. Cool off in the summer by pouring cold, spiced buttermilk over a handful, or toss the puffs with fresh cucumber, tomato, and onion to make a light bhel. They also pack easily into lunch boxes or travel bags when you want a quick taste of home while living abroad.

The Heritage of Jagdish Farshan

Started in 1938 in Vadodara, Gujarat, Jagdish Farshan has built over eight decades of trust among snack lovers. Famous for pioneering regional favorites like Bhakharwadi and Lilo Chevdo, the brand combines traditional recipes with clean production methods. Their roasted grain line shows a commitment to adapting classic snacks for modern dietary habits without giving up real taste.

Why Buy from TheDesiFood.com

The Desi Food connects people staying abroad with authentic flavors from home, shipping directly to over 100 countries including the USA, UK, Canada, UAE, Australia, and Germany. We work directly with trusted Indian vendors to keep every package fresh. You get smooth worldwide delivery with zero custom duty hassles, bringing authentic Vadodara snacks straight to your door overseas.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Jagdish Farshan Roasted Jawar Puff deep fried?
No, the main sorghum grains are roasted to achieve a crisp texture. A minimal amount of edible oil is used only to help the spice seasonings adhere to the puffs.
What spices are used to flavor this jowar puff snack?
The spice mix includes black salt, red chili, dried mango powder (amchur), clove, cinnamon, cumin, anise, pudina (mint) leaves, green chili powder, and a touch of sugar.
How should I store the jowar puffs after opening?
Keep the remaining puffs in a clean, airtight container in a cool, dry place away from direct sunlight to preserve their crisp crunch.
Can I use this roasted jowar puff to make homemade bhel?
Yes, its light crunch and tangy mango-mint spice coating make it an excellent low-oil base for mixing with fresh chopped vegetables and chutneys to prepare quick bhel.