Jagdish Farshan Moong Dal | Crispy Split Mung Bean Snack | Authentic Gujarati Namkeen
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic Gujarati Recipe: Made using traditional Vadodara recipes. It delivers that golden crispness and simple taste classic Indian farsan is known for.
- Light and Protein-Rich: Split mung beans give this snack a naturally crunchy texture. It satisfies mid-day hunger without leaving you feeling heavy.
- Versatile Culinary Topping: Eat it with hot masala chai. You can also sprinkle it over homemade chaat or mix it into custom savory snacks.
The Iconic Taste of Traditional Gujarati Farsan
Jagdish Farshan Moong Dal brings you a classic Indian snack made from split mung beans. Each batch is hulled and fried to a crisp golden finish. It has a light, airy texture with just the right amount of salt. This namkeen highlights authentic Gujarati snack-making by keeping the natural flavor of moong dal front and center.
Fried moong dal gives you a satisfying crunch without feeling greasy. The simple, salty flavor makes it a staple in Indian households. Keep a pack in your pantry for quick snacking or casual tea time gatherings.
Pure Ingredients for Genuine Flavor
Jagdish Farshan uses a simple recipe to keep this savory snack fresh and flavorful. The recipe uses split yellow moong beans, refined edible oil, iodized salt, and a pinch of turmeric powder. No filler ingredients are added. The natural taste of the mung bean comes through in every single bite.
Serving Suggestions and Everyday Uses
This crispy moong dal fits easily into your snack routine. Pair it with evening tea or morning coffee for a simple savory contrast. You can also use it to add extra crunch to homemade dishes.
Sprinkle a handful over bhel puri, sev puri, or dahi vada. For a quick salad, mix this crispy moong dal with diced onions, tomatoes, green chilies, fresh coriander, and lemon juice. You can even combine it with peanuts or puffed rice to make your own trail mix.
About the Brand
Jagdish Farshan started back in 1938 in Vadodara, Gujarat. Over the decades, they grew into a famous brand known across the world for regional Gujarati farsan and sweets. They maintain traditional recipes and strict quality standards, making them a household name for authentic snacks.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.