Jagdish Farshan Mari Gathiya

Jagdish Farshan Mari Gathiya is a beloved traditional snack that hails from the rich culinary culture of Gujarat, India. Known for its crispiness and the bold kick of black pepper (mari), this savory treat is crafted using high-quality gram flour and a blend of traditional spices.

Each bite delivers a perfect balance of crunch and subtle heat, making it a staple in Gujarati households and an ideal accompaniment to a hot cup of tea. Whether enjoyed as part of a festive platter or on its own as a mid-day snack, Mari Gathiya stands out for its simplicity and authentic flavor.

Prepared without any artificial additives or preservatives, and packed with care to preserve its texture and freshness, this snack reflects Jagdish Farshan’s legacy of quality and tradition.

How to Use

Pair with tea or coffee for a classic Gujarati snack experience
Serve as part of a traditional Indian meal or thali
Use as a base in farsan platters for festive occasions
Enjoy as a crunchy travel or office snack

Ingredients

Gram flour (besan), black pepper, salt, edible oil, and traditional Indian spices

Storage Instructions

Store in a cool, dry place away from direct sunlight
Keep in an airtight container after opening
Consume before the best-before date for best taste