
Jagdish Farshan Chana Jor Garam
Delivery in 3 - 5 business days to USA
Product Highlights
- Prepared from high-quality black chickpeas, this iconic snack is flattened, roasted, and then blended with a spicy and tangy seasoning. Perfect for munching at tea time, pairing with chopped onions and lemon, or simply enjoying as a standalone snack, Chana Jor Garam is a timeless favorite.
Jagdish Farshan Chana Jor Garam is a deliciously crunchy snack inspired by the hustle and bustle of Indian street food culture. The chickpeas are soaked, pressed, and roasted until crisp, then generously coated in a traditional spice blend that includes tangy dry mango powder, chili, and salt.
This snack offers a delightful combination of texture and flavor — crisp, spicy, tangy, and satisfying with every bite. It's perfect as a standalone snack or can be mixed with onions, tomatoes, green chilies, and a squeeze of lemon for a quick chaat-style treat.
Made using premium ingredients and without artificial additives or preservatives, this snack is not only flavorful but also a good source of plant-based protein and fiber. It is hygienically packed to retain freshness and crunch, making it ideal for travel, tea-time, or guilt-free snacking.
Key Benefits
Made from roasted black chickpeas for a healthy and crunchy texture. Tangy and spicy flavor inspired by traditional Indian street snacks. High in plant-based protein and dietary fiber. No artificial preservatives or additives. Hygienically packed to ensure freshness and long shelf life. Ideal for chaat, tea-time, travel, or anytime snacking.
How to Use
As a Snack: Enjoy on its own straight from the pack.
Chaat Style: Mix with chopped onions, tomatoes, chilies, and lemon juice.
On the Go: Perfect for office, school, or travel-friendly snacking.
Ingredients
Roasted black chickpeas, edible vegetable oil, dry mango powder, chili powder, salt, spices
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to maintain freshness and crispness.
