Jagdish Farshan Bhavnagari Gathiya

Bhavnagari Gathiya is more than just a snack—it’s a cultural experience rooted in the rich traditions of Gujarat. Jagdish Farshan brings this iconic namkeen to life using high-grade chickpea flour, subtly spiced seasoning, and traditional preparation methods that preserve its signature soft and crispy texture.

Unlike other fried snacks, Bhavnagari Gathiya is known for its delicate crunch and melt-in-the-mouth quality, making it an ideal pairing with a hot cup of chai. It also serves as a versatile ingredient in snack mixes or can be enjoyed plain for a light savory treat.

The authentic flavor and crisp texture make it a favorite during festivals, gatherings, and family celebrations. Free from artificial additives or preservatives, and packed hygienically, this gathiya offers both taste and trust in every handful.

Key Benefits

Authentic taste inspired by traditional Bhavnagar recipes. Made from high-quality chickpea flour with light seasoning. Soft yet crispy texture ideal for tea-time snacking. Free from artificial additives and preservatives. Hygienically packed to retain freshness and shelf life. Suitable for daily consumption, travel, or festive servings.

How to Use

As a Snack: Enjoy with tea, coffee, or on its own anytime.
In Mixes: Combine with chutneys or other farsan for a custom snack blend.
For Gifting: Perfect addition to festive or celebration gift boxes.

Ingredients

Chickpea flour, edible vegetable oil, salt, carom seeds, spices

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Reseal the pack after opening to maintain freshness and texture.