Isha Life Idli Podi
Delivery in 2 - 5 business days to USA
Product Highlights
- Isha Life Idli Podi (Gunpowder) is a traditional South Indian spice mix known for its aromatic, spicy, and flavorful properties. This authentic condiment, often referred to as "Gunpowder," is a perfect accompaniment to a variety of South Indian dishes such as idlis, dosas, uttappams, and neer dosas. Made from nutritious lentils, spices, and curry leaves, Isha Life’s Idli Podi brings you the true essence of South India in every bite.
About This Item
Key Features:
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True to Traditional Recipe: Isha Life Idli Podi stays true to the traditional South Indian recipe, ensuring you get the authentic taste with every sprinkle.
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Aromatic & Spicy: A perfect balance of spice and flavor, this podi will elevate the taste of your favorite South Indian dishes with its aromatic scent and mild heat.
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Rich in Nutrients: Made with healthy ingredients like Bengal gram, urad dal (black gram), black sesame, and curry leaves, it not only enhances the taste of your meal but is also beneficial for your health.
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Versatile Use: Ideal as a condiment for idlis, dosas, and uttappams, or mixed into rice, it’s a versatile addition to your meals.
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Natural Ingredients: Free from preservatives and artificial additives, this Idli Podi is made with all-natural ingredients for a pure and wholesome taste.
Health Benefits:
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High in Protein: The blend of Bengal gram, urad dal, and fried gram makes this podi a good source of plant-based protein, promoting muscle growth and overall vitality.
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Improves Digestion: The presence of curry leaves and asafoetida aids digestion, reduces bloating, and improves overall gut health.
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Rich in Antioxidants: The spices used, including chili and black sesame, are rich in antioxidants, which help protect the body from free radicals and reduce inflammation.
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Good for Heart Health: Black sesame seeds are known for their heart-healthy fats, supporting cardiovascular health and reducing cholesterol levels.
How to Use:
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Traditional Use: Mix Isha Life Idli Podi with gingelly oil (sesame oil) or ghee and spread it on top of hot idlis, dosas, or uttappams for a flavorful treat.
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Rice Accompaniment: You can also mix it with plain rice or serve it as a side dish with any meal for an extra burst of flavor.
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Versatile Seasoning: Use it as a seasoning for vegetable stir-fries or sprinkle it over snacks to add a spicy kick.
Nutrition Facts (Approx. values per 100 gm):
- Energy: 449.97 kcal
- Carbohydrates: 73-77 gm
- Fiber: 16.0 gm
- Protein: 12.98 gm
- Total Fat: 7.85 gm
- Trans Fat: 0.0 gm
Ingredients:
- Bengal gram
- Urad dal (black gram)
- Black sesame
- Fried gram
- Stone salt
- Asafoetida
- Kashmiri chili
- Regular chili
- Curry leaves
Storage Instructions:
- Store in an airtight container in a cool, dry place to maintain its freshness and flavor.
Shelf Life:
- 12 months from the date of packaging.