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Induben Khakhrawala Special Fulvadi | Gujarati Farsan | Authentic Crispy Tea Time Snack

USD 20.50USD 24.1215% off
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Product Highlights

  • Authentic Gujarati Recipe: Made using traditional methods with premium gram flour, coarse coriander seeds, and aromatic fennel for a classic spicy-sweet taste.
  • Crispy and Flavorful: Deep-fried to golden perfection, offering a crunchy texture balanced with savory spices that make every bite deeply satisfying.
  • Ideal Tea-Time Companion: Pairs exceptionally well with hot masala chai, fresh filter coffee, or chutney, bringing nostalgic Indian flavors to your home.

Authentic Gujarati Snack for Farsan Lovers

Induben Khakhrawala Special Fulvadi brings the iconic taste of Ahmedabad right to your kitchen. Fulvadi is a classic Gujarati savory snack crafted from gram flour dough. The makers season it generously with ground spices, whole coriander seeds, and fennel seeds before frying it into crispy golden cylinders. Each bite offers a crunch with a balanced mix of heat, earthiness, and subtle sweetness. Finding traditional namkeen abroad with genuinely fresh flavor can be tough. This 400 gms pack lets you enjoy genuine Indian snack craft wherever you live.

Carefully Selected Ingredients

The distinctive taste profile of Induben Khakhrawala Special Fulvadi comes from its simple, traditional recipe. Induben Khakhrawala prepares this snack using quality gram flour (besan), edible vegetable oil, sugar, coriander seeds (dhana), fennel seeds (variyali), red chili powder, iodised salt, and selected spices. Crushed fennel and coriander give it a warm note that sets it apart from ordinary fried snacks. Free from unnecessary fillers, this farsan relies on time-tested spice ratios for consistent flavor in every pouch.

Serving Suggestions and Enjoyment Ideas

Fulvadi fits easily into everyday routines and festive gatherings. Serve a handful alongside your morning masala chai or evening coffee for a quick break. It adds a great crunch to festive farsan platters, sitting right alongside sweets like mohanthal or jalebi. You can crush a few pieces over chaat items, bhel puri, or mixed chevdo for extra texture and spice. Keep a pack in your pantry for late-night cravings or fast snacking when guests visit.

About the Brand

Induben Khakhrawala started as a home enterprise founded by Induben Jhaveri in Ahmedabad, Gujarat. Over the decades, it grew into a respected brand known for authentic Gujarati dry snacks, khakhras, and sweets. The brand preserves heritage recipes and maintains clean kitchen practices, remaining a trusted household name for Indian families looking for real homestyle tastes.

Why Buy from TheDesiFood.com

TheDesiFood.com connects global shoppers with their favorite native pantry staples. We deliver authentic snacks directly to your doorstep across the USA, UK, Canada, UAE, Australia, Germany, and over 100 countries worldwide. Sourced straight from verified vendors in India, our stock is packed fresh and shipped quickly so you get maximum crunch without customs trouble.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Fulvadi made of?
Gram flour (besan) forms the base of this snack. The dough gets seasoned with edible oil, red chili powder, coriander seeds, fennel seeds, sugar, salt, and spices before being fried crisp.
Is Induben Khakhrawala Special Fulvadi suitable for vegetarians?
Yes, this product contains 100% plant-based ingredients and spices, making it completely vegetarian.
How should I store Fulvadi to keep it fresh?
Keep the sealed pouch in a cool, dark pantry. Once you open it, move the remaining snacks into a dry, airtight container to protect the texture.
What does Special Fulvadi taste like?
It packs a savory taste with medium heat. Whole coriander and fennel seeds add an aromatic, herbal punch, complemented by a light hint of sugar.