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Induben Khakhrawala Pavbhaji Khakhra | Roasted Whole Wheat Gujarati Snack | Authentic Mumbai Pav Bhaji Spice

USD 15.96USD 18.7815% off
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Product Highlights

  • Authentic Pav Bhaji Seasoning: Blended with red chilli, coriander, and garam masala to capture classic street food taste in a crisp roasted disc.
  • Traditional Gujarati Recipe: Crafted using whole wheat flour and gently thin-roasted to achieve a sharp crunch without heavy oil absorption.
  • Ideal Tea-Time Companion: Offers a ready-to-eat savoury snack that pairs effortlessly with hot masala chai or tangy evening chutneys.

Crispy Roasted Wheat Snack with Street Food Spices

Induben Khakhrawala Pavbhaji Khakhra packs the taste of Mumbai pav bhaji into a thin, crisp roasted flatbread. Originating in Ahmedabad, this classic Gujarati snack turns basic wheat dough into a crunchy cracker spiced with real Indian masalas. It gives you a quick way to crush mid-day hunger without reaching for oily chips.

Every bite delivers a clean burst of tangy spices. Induben Khakhrawala slow-roasts these on a flat skillet, so the khakhra stays extra crisp and holds its snap in storage. You get the rich flavor of fresh street food without any messy grease.

Simple Ingredients and Balanced Spices

This snack relies on basic pantry items. Whole wheat flour forms the base, giving it a solid crunch and natural fiber. The brand lightly kneads the dough with edible oil to roll it thin before hand-pressing each piece on the skillet.

Red chilli powder, turmeric, coriander, and garam masala create the distinct spice mix. Induben Khakhrawala blends these directly into the dough for steady flavor across every batch without using synthetic add-ins.

Easy Serving Ideas and Pairings

Eat this khakhra plain right out of the bag. It pairs great with a warm cup of masala chai or filter coffee. For a fast snack, crush the discs into a bowl and top them with diced onions, tomatoes, fresh coriander, and lemon juice to make a simple khakhra chaat.

You can also spread a thin layer of butter over the top or dip it into garlic chutney, mint sauce, or mixed pickle. Toss a pack into your work bag or carry-on luggage for an easy bite on the go.

About Induben Khakhrawala

Induben Khakhrawala started as a small home venture in Ahmedabad before growing into a household name across Gujarat. Known for simple ingredients and traditional methods, the brand makes a broad lineup of dry farsan, roasted snacks, and spiced khakhras.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What main ingredients are in Induben Pavbhaji Khakhra?
It is made primarily with whole wheat flour, edible oil, garam masala, coriander, turmeric, and red chilli powder.
Is this Pavbhaji Khakhra fried or roasted?
It is slow-roasted on a flat skillet with very little oil, giving it a light crunch instead of a heavy fried texture.
How do I keep the khakhra crispy after opening?
Move the leftover pieces into an airtight container and store it in a dry cabinet so it stays crisp.
Can I use this khakhra to make quick chaat?
Yes, break it into smaller pieces and add diced tomatoes, fresh onions, green chutney, and sev for a quick homemade chaat.