Induben Khakhrawala Moong Spicy | Roasted Green Gram Namkeen | Authentic Gujarati Snack
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic Gujarati Flavor: Made using traditional recipes from Ahmedabad, featuring crisp green gram tossed in aromatic spices, red chilli, and hing for a bold taste.
- Protein-Rich Roasted Snack: Crafted from wholesome green gram (raw moong) that is roasted rather than deep-fried, providing a satisfying, light, and protein-packed crunch.
- Versatile Serving Options: Enjoy directly from the pack alongside hot masala chai, or sprinkle over fresh salads, spritzed chaats, and yogurt for extra crunch.
Crispy Roasted Moong with a Spicy Masala Kick
Induben Khakhrawala Moong Spicy brings the distinct taste of Ahmedabad street snacks right to your pantry. Made from raw green gram, this savory treat packs a sharp crunch and a fiery blend of ground spices. Each batch is roasted instead of deep-fried, keeping it light without sacrificing any flavor.
Grab a quick bite at your desk or set out a bowl when friends stop by. The crisp texture and strong spice blend offer a comforting hit of original Gujarati namkeen, no matter where you live overseas.
Simple, Quality Ingredients
A simple, traditional recipe makes this namkeen stand out. Induben Khakhrawala selects whole green gram as the primary base. They roast the lentils and toss them with hot red chilli, pungent asafoetida (hing), iodised salt, and a mix of spices, using just a bit of edible oil to make the seasoning stick evenly.
Serving Suggestions and Pairing Ideas
Eating it straight from the bag works great, but you can use this crunchy snack in plenty of everyday recipes. Pour a small bowl to go with evening masala chai or cold lemonade. You can also mix a handful into homemade bhel, sprinkle it over dahi vada, or fold it into diced cucumbers and tomatoes for a crunchy salad topping.
About the Brand
Induben Khakhrawala started in 1965 in Ahmedabad. Founder Induben Sumanbhai Jhaveri built the business from a small home kitchen into a top name for khakhra, bhakhri, and namkeen across Gujarat. The brand still relies on classic methods to keep the original taste intact.
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