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Induben Khakhrawala Math Khakhra | Roasted Gujarati Snack | Traditional Crispy Flatbread

USD 15.96USD 18.7815% off
1

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Oct 19 - Oct 20
Delivered
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Product Highlights

  • Nutritious Moth Bean Blend: Made with math flour and wheat flour, offering a rustic taste packed with plant-based dietary fiber.
  • 100% Roasted, Never Fried: Slow-roasted on traditional tawas for a light crunch without the oiliness of heavy evening snacks.
  • Authentic Ahmedabad Heritage: Prepared from classic Gujarati recipes and seasoned with turmeric, red chilli, and sesame seeds for true regional taste.

Authentic Gujarati Math Khakhra for Daily Snacking

Induben Khakhrawala Math Khakhra brings the iconic flavors of Ahmedabad straight to your kitchen abroad. Khakhra is a classic Western Indian snack. The brand rolls whole grain dough paper-thin and slow-roasts it over a hot tawa under firm pressure. This traditional method yields a light, crackly disk that gives you a satisfying crunch without deep frying. The Math variety stands out with its earthy profile that goes great alongside hot tea or spicy pickles.

Mixing pulse-based moth bean flour with wheat flour gives this flatbread a heartier feel than standard wheat versions. Every thin crisp is seasoned to strike the right balance of warm spices. It works well for breakfast, tea breaks, or simple late-night munching.

Pure Ingredients and Spices

The clear taste comes from a straightforward recipe. The dough uses math flour and wheat flour for a wholesome base. Induben Khakhrawala seasons it with iodised salt, bright turmeric powder, and a touch of red chilli. Sesame seeds are mixed into the dough for extra texture, while a splash of edible oil keeps every disk crisp.

Serving Suggestions and Creative Pairings

You can eat these flatbreads right out of the pack without any heating. Crumbly yet sturdy, they serve as a great base for quick treats:

Eat them plain with a hot cup of masala chai during afternoon breaks.

Spread mint chutney or garlic pickle over the top for a quick, tangy bite.

Top with chopped tomatoes, onions, green chillies, and chaat masala to make a fast khakhra chaat.

Pair with fresh curd or butter for a traditional Gujarati breakfast style.

About the Brand

Induben Khakhrawala started in 1965 in Ahmedabad. Founder Induben Jhaveri began making handmade snacks with a focus on fresh ingredients. Over the decades, the business became a household name across Gujarat. Today, the brand continues to make classic roasted snacks, sweets, and traditional farsan enjoyed by food lovers around the world.

Why Buy from TheDesiFood.com

Getting genuine regional snacks overseas can be tough. We ship authentic Indian staples right to your door in over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. We source fresh stock directly from trusted vendors in India, delivering your orders fast with no custom duty hassles.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is math khakhra made of?
This snack contains math flour, wheat flour, edible oil, iodised salt, turmeric, red chilli powder, and sesame seeds.
Is Induben Math Khakhra deep fried or roasted?
It is completely roasted on flat skillets using pressure, so it has zero deep-fried steps.
How should I store this khakhra after opening?
Keep the leftover pieces in an airtight container stored in a dry place to retain their crunch.
Can I eat this flatbread without heating it first?
Yes. It comes fully cooked and ready to eat straight from the package.