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Induben Khakhrawala Masala Khakhra | Traditional Gujarati Crispy Snack | Whole Wheat Roasted Disk

USD 15.96USD 18.7815% off
1

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Product Highlights

  • Roasted Whole Wheat Base: Slowly pressed on a flat tawa using whole wheat flour for a light, crispy texture that stays non-fried.
  • Authentic Masala Flavor: Spiced with ajwain, turmeric, and red chilli to create a classic, fragrant bite that complements your daily chai break.
  • Travel-Friendly Freshness: Sealed in protective packs to hold its crunch, giving overseas households a reliable pantry staple anytime.

Crispy Gujarati Tea-Time Snack

Induben Khakhrawala Masala Khakhra brings the iconic flavor of authentic Gujarati kitchens right to your table. Simple ingredients go into these thin wheat flatbreads. Workers roast them slowly on flat griddles. The resulting snap makes them a perfect match for morning tea or late-afternoon work breaks.

You do not have to worry about heavy oil here. Khakhra gets its crispness from gentle pressing on a hot surface rather than deep frying. Spices kneaded into the dough release a rich aroma as the flatbread cooks, making it a quick snack that satisfies hungry cravings fast.

Simple Quality Ingredients

Each batch blends whole wheat flour with ajwain, red chilli, turmeric, salt, oil, and regional spices. Ajwain adds its signature bite while aiding comfortable digestion. Turmeric gives the disks a rich golden look, and red chilli adds a sharp kick. Induben Khakhrawala relies strictly on these traditional components for flavor, keeping artificial additives out of the mix.

Serving Suggestions and Easy Recipes

Eat these spiced crackers straight from the wrapper alongside hot masala chai. If you want a quick meal, break the pieces into a bowl of thick yogurt. Drizzle tamarind chutney over the top with chopped coriander for instant dahi khakhra chaat. You can also scatter diced tomatoes, onions, and a squeeze of lime across whole disks for a crisp evening bite.

For a warm snack, spread a thin layer of butter or mint chutney over the surface. Shred a bit of cheese on top, heat for two minutes, and serve as a quick khakhra pizza that children love.

About Induben Khakhrawala

Induben Jhaveri started this venture in 1965 out of her Ahmedabad home. Her home-style flatbreads quickly turned the small kitchen into a famous Gujarati name. Today, Induben Khakhrawala still uses those original recipes to bring accurate home-style snacks to people worldwide.

Why Buy from TheDesiFood.com

TheDesiFood.com delivers regional Indian specialties directly to people living abroad. We ship straight to your door across the USA, UK, Canada, UAE, Australia, Germany, and over 100 other countries worldwide. Direct sourcing from original regional vendors means you always get fresh batches delivered fast without custom duty hassles.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients go into Induben Khakhrawala Masala Khakhra?
The recipe uses whole wheat flour, edible oil, ajwain, iodized salt, red chilli powder, turmeric, and traditional regional spices.
Is this specific Masala Khakhra roasted or deep fried?
It is completely roasted on a flat tawa using minimal oil, which leaves it light and crunchy without deep frying.
What is the best way to keep khakhra fresh after opening?
Place any remaining flatbreads into an airtight container. Store it in a cool, dry spot so the pieces retain their snap.
What foods pair well with this roasted snack?
Enjoy it plain alongside warm tea or coffee. It also pairs well with green chutney, spicy pickles, curd, or fresh salsa toppings.