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Induben Khakhrawala Masala Bhakhari | Traditional Gujarati Spiced Flatbread | Crisp & Roasted Snack

USD 15.99USD 18.8115% off
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Dispatched
Oct 19 - Oct 20
Delivered
Oct 22 - Oct 25

Product Highlights

  • Authentic Gujarati Recipe: Made with whole wheat flour, sesame, hing, and traditional spices for a genuine, homestyle flavor profile.
  • Crisp & Slow-Roasted: Thick flatbreads cooked slowly to deliver a solid crunch without deep frying, making them ideal for quick cravings.
  • Ready-to-Eat Travel Snack: Packed cleanly to protect freshness, offering a convenient, filling bite during long workdays or travel.

Authentic Gujarati Masala Bhakhari

Induben Khakhrawala Masala Bhakhari brings the familiar taste of Ahmedabad right to your dining table. The brand uses classic methods to turn out a thick, sturdy disc with a solid crunch. Thin khakhras are great, but these bhakhris are noticeably thicker. That added weight makes them far more satisfying when you need a quick bite between meals.

The maker mixes savory spices into standard wheat flour dough before rolling. Each piece cooks slowly on flat pans until golden spots dot the surface. This roasting locks in plenty of taste without soaking the bread in heavy oil. It gives off a warm aroma that instantly reminds overseas families of home.

Quality Ingredients

This savory snack features simple ingredients. The recipe combines whole wheat flour, edible oil, iodised salt, hing, sesame seeds, and a mix of ground spices. Sesame seeds give the crust a soft nutty flavor. Hing aids digestions while giving the spice blend real depth.

Serving Suggestions & Pairings

Keep a few packs of these flatbreads in your kitchen pantry for easy snacking. Open a pack during tea breaks and eat them plain with chai or warm coffee. You can also toast a piece on a dry pan, spread a spoonful of fresh butter or ghee across the top, and serve it with spicy garlic chutney or mango pickle.

Crush a piece into fresh yogurt for a simple midnight treat. The vacuum packaging keeps the flatbreads fresh over long moves, making them ideal for office drawers, road trips, or quick meals.

About Induben Khakhrawala

Induben Jhaveri started Induben Khakhrawala in Ahmedabad back in 1955. What began as a tiny home kitchen soon turned into a well-known name across the globe. The company focuses on clean production, trusted ingredients, and classic recipes. Local women artisans hand-craft these flatbreads daily, preserving regional techniques with every batch.

Why Buy from TheDesiFood.com

Living abroad makes finding reliable regional snacks tricky. At TheDesiFood.com, we source directly from trusted vendors across India to keep your pantry stocked. We pack every order securely and ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. We handle custom paperwork on our end so you can enjoy your favorite foods without extra hassle.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the difference between a Khakhra and a Bhakhri?
Both are roasted wheat flatbreads from Gujarat, but a bhakhri is thicker and denser. It offers a firmer crunch and feels more like a light meal than a thin khakhra.
How should I store Masala Bhakhri after opening?
Move any remaining pieces into a dry, sealed container right away. Store the box in a pantry or cupboard away from heat so the flatbreads stay crunchy.
Is Induben Khakhrawala Masala Bhakhari fried or roasted?
This snack is roasted on a flat griddle using a small amount of oil. It is never submerged in a deep fryer.
Can I consume Masala Bhakhari directly without heating?
Yes, you can eat it straight from the wrapper. Warming a piece on a skillet for a minute helps wake up the spices and improves the texture.