Induben Khakhrawala Kothmir Marcha Khakhra | Roasted Wheat Flatbread | Crisp Coriander Chili Snack
Delivery in 2 - 5 business days to USA
Product Highlights
- Crispy Tawa-Roasted Flatbread: Rolled paper-thin and slow-pressed on a flat hot griddle. Every bite yields a light, oil-free crunch using whole wheat flour.
- Authentic Kothmir Marcha Flavor: Packed with chopped fresh cilantro and fiery green chilies. It delivers a lively, savory punch that perks up your taste buds instantly.
- Heritage Ahmedabad Recipe: Made by the famous Induben Khakhrawala kitchen using classic home-style methods. You get the genuine taste of traditional Gujarati Gujarati farsan.
Savor the Iconic Taste of Authentic Gujarati Khakhra
Induben Khakhrawala Kothmir Marcha Khakhra brings traditional Gujarati crafting straight to your plate. Originating in the bustling food lanes of Ahmedabad, this classic flatbread starts with whole wheat dough. The makers roll it paper-thin, then press it firmly down over a hot tawa. You get a super light disc that crackles loudly with every bite, skipping the oily feel of deep-fried farsan.
The Kothmir Marcha blend shines because of its fresh taste. Fresh coriander, known as kothmir, gives off an earthy, leafy aroma. Green chili, or marcha, adds a bold kick of heat that stays on your tongue. Mixed with a touch of iodised salt, this crunchy wheat snack hits the spot when you long for genuine street treats from back home.
Simple & Wholesome Ingredients
This savory snack uses a clean, simple recipe rooted in Gujarati home cooking. The ingredient list stays straightforward:
Wheat Flour, Palm Oil, Iodised Salt, Green Chilli, and Coriander.
Blending whole wheat with real greens creates a great texture and supplies dietary fiber. It makes a smart option when you want a satisfying crunch during the day.
Serving Suggestions & Creative Snack Ideas
Eating these discs right out of the vacuum pouch is great, but you can dress them up too. Here are a few quick ways to enjoy them:
Classic Chai Pairing: Snap off a piece to dip into hot masala tea or strong filter coffee for a quick break.
Quick Khakhra Chaat: Crush a flatbread into a bowl. Throw in chopped onions, juicy tomatoes, sweet tamarind chutney, spicy mint sauce, and top it with thin crunchy sev for a fast afternoon snack.
Gujarati Spread: Spread a tiny dab of yellow butter, warm ghee, or sweet mango pickle over the top for a sweet and spicy mix.
About the Brand: Induben Khakhrawala
Induben Khakhrawala started back in 1965 in Ahmedabad. Induben Sumanlal Jhaveri began rolling khakhras in her own home kitchen, making them with the same care she gave her family. That small start grew into a legendary brand. Today, Induben Khakhrawala stands as a gold standard for original Gujarati snacks, namkeen, and dry farsan.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.