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Induben Khakhrawala Dry Patra | Traditional Gujarati Snack | Crispy Tangy Arbi Leaf Rolls

USD 20.12USD 23.6615% off
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Oct 19 - Oct 20
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Product Highlights

  • Authentic Gujarati Recipe: Made with tender colocasia leaves and spiced gram flour paste, following iconic Ahmedabad culinary traditions for an authentic regional taste.
  • Tangy & Spicy Flavor: Offers a delicious contrast of sweet, tangy, and aromatic spices with a uniquely delightful texture that is crisp on the outside.
  • Ready-to-Eat Teatime Snack: Perfect pairing for evening masala chai, festive platters, or quick entertaining, packaged carefully to retain maximum crispness and freshness.

Savor Traditional Gujarati Dry Patra

Induben Khakhrawala Dry Patra brings classic Ahmedabad street food right to your kitchen. Patra, or Alu Vadi as many call it, is a popular Gujarati bite made from tender colocasia leaves. The brand spreads a sweet, tangy, and spiced gram flour paste over these fresh arbi leaves, rolls them tight, steams them, and fries them until crisp. This dry version gives you that great local taste in a simple, travel-friendly pack that keeps well.

You get a crunch on the outside and soft, spiced layers inside. Notes of tamarind, chili, and regional spices hit your palate all at once. It fixes your craving for real traditional savories quickly, no prep work required.

Authentic Ingredients & Quality Craftsmanship

Induben Khakhrawala makes this snack using simple recipes and real ingredients. They select fresh colocasia leaves and smooth besan for the base. Then they mix in edible oil, salt, and spices to strike a clean balance between sweet, sour, and heat. There are no heavy extra additives, giving you pure home-style flavor in every single slice.

Serving Suggestions & Culinary Ideas

This dry patra fits right into any evening snack spread. Eat it straight out of the bag with warm ginger chai or filter coffee. If you want a warm treat, toss the pieces on a hot skillet for a minute. Top them with toasted sesame seeds, chopped coriander, shredded coconut, and fresh lemon juice. They go great with tamarind chutney or green mint dip on a festive platter.

About Induben Khakhrawala

Induben Sumanlal Jhaveri started Induben Khakhrawala back in 1965 in Ahmedabad. What began as a small home venture grew into a massive favorite across India and overseas. They built their name on clean, well-packaged traditional snacks while keeping true to original Gujarati recipes.

Why Buy from TheDesiFood.com

We send original Indian snacks straight to your door, no matter where you live. We source directly from trusted local vendors across India, wrap every item carefully, and ship it out fast. You get real flavors delivered with zero custom duty hassles. We ship to the USA, UK, Canada, UAE, Australia, Germany, and over 100 countries around the world.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Dry Patra made of?
Dry Patra is made from fresh colocasia (arbi) leaves coated with a spiced gram flour (besan) paste, rolled, steamed, and crisp-fried with traditional spices.
How should Induben Khakhrawala Dry Patra be stored?
Keep the package in a cool, dry place away from direct sunlight. Once opened, transfer the patra into an airtight container to preserve crispness.
Is this Dry Patra ready to eat or does it require cooking?
It is completely ready to eat straight out of the package. You can optionally warm it slightly on a pan and garnish with sesame seeds or lemon juice.
What is the shelf life of this packaged Dry Patra?
This product generally carries a shelf life of up to 4 months when stored properly in sealed, dry conditions.