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Induben Khakhrawala Dry Bajri Vada | Roasted Pearl Millet Snack | Authentic Gujarati Farsan

USD 16.57USD 19.4915% off
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Dispatched
Oct 19 - Oct 20
Delivered
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Product Highlights

  • Nutritious Pearl Millet Base: Made with wholesome bajra flour and wheat flour, offering a naturally satisfying and fiber-rich crunchy snack option.
  • Roasted Gujarati Recipe: Traditional round vadas seasoned with chili, turmeric, and regional spices, roasted to crispy perfection without deep frying.
  • Travel-Friendly Shelf Life: Specially prepared dry farsan with up to four months of freshness, making it simple to stock up overseas.

Authentic Gujarati Dry Bajri Vada

Induben Khakhrawala Dry Bajri Vada delivers the true tea-time flavor of Ahmedabad straight to your home. The brand prepares these round savories from a balanced dough of pearl millet (bajra) and whole wheat flour. They mix in chili powder, turmeric, salt, and traditional spices for a warm bite. Street-side vadas need deep frying. This dry version gets slowly roasted instead, creating a sturdy crunch and a toasted grain flavor.

These bite-sized snacks give anyone craving genuine Gujarati farsan a real taste of home. Every batch relies on classic recipes to keep the nutty taste of pearl millet front and center. They stay firm during shipping. Grab them for quick daily munching, party platters, or sudden afternoon hunger.

Pure & Simple Ingredients

This traditional farsan uses basic, familiar pantry items. Bajra flour forms the bulk of the recipe, providing plenty of natural fiber and a deep taste. Whole wheat flour helps bind the dough. Induben Khakhrawala adds a splash of edible oil alongside red chili, turmeric, salt, and regional spices. No fancy fillers here. Just honest ingredients turned into a crispy dry snack.

Serving Suggestions & Pairing Ideas

Dry Bajri Vada fits right into your daily routine. Munch on a few with hot masala chai or filter coffee during work breaks. The roasted millet taste naturally pairs with spicy coriander chutney, sweet tamarind dip, or quick garlic pickle.

Pack them into road trip kits, lunchboxes, or snack bowls with dry-roasted nuts. Store them in an airtight jar and they will hold their crispness for months. Keep a pack at your desk for busy days.

About Induben Khakhrawala

Induben Sumanlal Jhaveri started Induben Khakhrawala in Ahmedabad back in 1965. She built the business on simple, homemade quality. Over six decades, that small kitchen project turned into an iconic Gujarati brand. They are famous for authentic khakhras, bhakhris, and dry farsan. Induben Khakhrawala still relies on classic handcrafting methods to bring traditional regional treats to snack lovers around the world.

Why Buy from TheDesiFood.com

Finding real Indian snacks overseas is not always easy. At TheDesiFood.com, we ship fresh farsan directly from local vendors in India straight to your door. We serve over 100 countries, including the USA, UK, Canada, Australia, Germany, UAE, and locations across Europe. You get fast shipping with zero custom duty headaches. Count on us for genuine regional taste, long shelf life, and hassle-free global delivery.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the primary grain used in Induben Dry Bajri Vada?
The core ingredient is pearl millet flour (bajra), blended with a little whole wheat flour and spices to give it the right texture.
Are these dry bajri vadas deep-fried or roasted?
They are slowly roasted rather than fried. This process leaves them dry, crunchy, and easier to store for long periods.
How long do these dry bajri vadas stay fresh?
If you store them in an airtight container away from moisture, they keep their crunch and taste for up to four months.
How are these millet vadas best served?
Eat them straight out of the package. They taste great with hot chai, coffee, coriander chutney, or your favorite Indian pickle.