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Induben Khakhrawala Cheese Khakhra | Roasted Gujarati Flatbread | Authentic Savory Snack

USD 15.96USD 18.7815% off
1

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Loved by50,000+ Customers
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Order Placed
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Dispatched
Oct 24 - Oct 25
Delivered
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Product Highlights

  • Authentic Gujarati Roasting: Slow-roasted using traditional methods. Delivers a crisp, crackly texture without any deep-frying involved.
  • Savory Cheese Fusion: Blends wholesome whole wheat dough with savory cheese spread and mild spices for a satisfying flavor bite.
  • Travel-Friendly Snacking: Vacuum-packed to maintain crispness and freshness over long distances, making it ideal for teatime or travel.

Crispy Roasted Goodness with a Cheesy Twist

Induben Khakhrawala Cheese Khakhra brings a savory modern twist to the iconic Gujarati classic. Originating from the heart of Ahmedabad, khakhra has long been a staple light flatbread enjoyed at breakfast or during evening tea. This variation takes simple whole wheat dough, mixes in savory cheese spread and aromatic spices, and presses it paper-thin onto a hot tawa. Slow-roasted under firm pressure without frying, each disc gives you a distinct crunch that makes snack time fun.

Forget heavily processed chips. This roasted wheat snack keeps its regional roots intact while pleasing modern appetites. The rich cheese spread adds a mild, creamy tang. It balances the earthy taste of dry-roasted wheat quite well. It works as a quick, mess-free option for work desks, school tiffins, or late-night hunger pangs. You get all the satisfaction of a crunchy bite without relying on greasy potato chips or fried namkeens.

Simple Pantry Ingredients

Induben Khakhrawala sticks to simple, recognizable pantry staples. The dough combines whole wheat flour, savory cheese spread, edible vegetable oil, iodised salt, and a balanced mix of Indian spices. The brand kneads these together into a smooth dough, rolls it paper-thin, and dry-roasts every piece. This locks in natural crispness and fresh flavor without artificial fillers.

Serving Suggestions & Snack Ideas

You can eat these straight out of the package. You can also turn this cheese flatbread into a few fun teatime treats:

Quick Khakhra Pizza: Spread tomato sauce over a whole piece. Top with chopped bell peppers and extra grated cheese. Grill for two minutes until warm and melty.

Indian Style Nachos: Break the discs into triangular chips. Scatter chopped onions, tomatoes, and green chilies on top. Finish with chaat masala and fresh mint chutney.

Classic Teatime Pairing: Pair crisp pieces with a hot cup of masala chai or filter coffee for a cozy afternoon break.

About the Brand

Induben Sumanbhai Jhaveri started Induben Khakhrawala back in 1965 in Ahmedabad. She began with a simple commitment to make honest, delicious snacks. Over decades, that home kitchen expanded into a household name famous worldwide for quality roasted flatbreads and traditional Gujarati namkeens.

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We help the global Indian community get authentic tastes sent straight to their door. We source directly from authorized distributors and trusted local vendors to deliver fresh stock every time. We handle shipping across the globe, delivering to over 100 countries including the USA, UK, Canada, Australia, Germany, and the UAE with no custom duty hassles.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients go into Induben Khakhrawala Cheese Khakhra?
The dough relies on whole wheat flour, cheese spread, edible vegetable oil, iodised salt, and mild Indian spices.
Is this cheese khakhra fried or roasted?
It is completely dry-roasted on a flat tawa under pressure, giving you a firm crunch without any deep-frying.
How should I store the flatbreads after opening?
Transfer the pieces to a dry, airtight container immediately after opening to keep ambient moisture from softening the crunch.
Can I crisp up the flatbread if it gets soft?
Yes. Place the pieces on a warm pan or dry tawa for 20 to 30 seconds per side to draw out residual moisture and bring back the crisp texture.