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Induben Khakhrawala Chana Dal | Savory Roasted Split Chickpea Snack | Authentic Gujarati Namkeen

USD 21.78USD 25.6215% off
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Oct 24 - Oct 25
Delivered
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Product Highlights

  • Traditional Gujarati Recipe: Roasted split chickpeas packed with authentic red chilli, spices, and asafoetida. It gives you that genuine Ahmedabad snack taste in every bite.
  • Crunchy Protein Snack: Offers a crisp texture and rich lentil protein. A great alternative to heavy deep-fried options when you want a quick tea-time bite.
  • Versatile Serving Options: Eat it straight from the pouch with hot chai, throw it into fresh bhel, or scatter it over dahi vada for extra crunch.

Authentic Ahmedabad Style Roasted Chana Dal

Induben Khakhrawala Chana Dal brings the iconic taste of Gujarati street namkeen straight to your pantry. Split chickpeas get roasted until crisp, giving you a satisfying crunch without that heavy, greasy feel of standard fried munchies. The brand tosses each batch in a fragrant spice blend, delivering a savory bite that takes you right back to home.

Originating from the famous Induben Khakhrawala sweet and namkeen shop in Ahmedabad, this spiced chana dal carries decades of local tradition. They coat the split chickpeas in just enough oil to hold the ground spices. This balances the pulse's natural sweetness with sharp, savory notes. It works well when you want a quick, filling snack during a busy workday.

Pure Ingredients and Flavor Profile

This classic bite relies on simple, real ingredients. High-quality split chickpeas form the base, providing a firm crunch and natural protein. Induben Khakhrawala seasons the dal with iodised salt, red chilli powder, aromatic asafoetida, and traditional spices. Every mouthful packs a zesty punch that stays light on your stomach.

Serving Suggestions and Pairing Ideas

It tastes great straight out of the bag, but the firm texture also makes it useful in the kitchen. Pour a bowl to go with hot masala chai, filter coffee, or cold lemonade during afternoon breaks. You can also dump this savory chana dal into homemade bhel, scatter it across street-style chaats, or toss it with chopped onions, tomatoes, green chillies, and fresh lemon juice for a quick spicy salad.

About Induben Khakhrawala

Induben Sumanbhai Jhaveri started the business years ago in Ahmedabad as a small home kitchen focused on quality. The venture quickly expanded into a respected name across Gujarat, known for fresh namkeens, handmade khakhras, and classic sweets. Today, the brand continues its tradition of clean preparation, original regional recipes, and true Indian flavors.

Why Buy from TheDesiFood.com

Finding fresh, real Indian snacks overseas is not always easy. At TheDesiFood.com, we source directly from regional vendors across India. We ship your favorite savory treats right to your door in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Expect quick dispatch, simple international shipping, and no hidden customs fees on your orders.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Induben Khakhrawala Chana Dal?
It is made from roasted split chickpeas (chana dal), edible oil, iodised salt, red chilli powder, asafoetida (hing), and select Indian spices.
Is this chana dal snack deep-fried or roasted?
This classic Gujarati snack is made using roasted split chickpeas with a light coating of oil and spices, giving it a crisp crunch without being excessively oily.
How long does Induben Khakhrawala Chana Dal stay fresh?
It comes with a shelf life of approximately 4 months (120 days) from the date of packaging when stored in an airtight container in a cool, dry place.
How can I use this product in recipes?
You can eat it straight from the pouch, mix it into puffed rice bhel, sprinkle it on top of dahi vada, or toss it with fresh chopped salad ingredients for a quick evening bite.