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Induben Khakhrawala Bajari Masala Khakhra | Roasted Millet Snack | Authentic Gujarati Recipe

USD 15.96USD 18.7815% off
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Product Highlights

  • Traditional Bajra Blend: Combines rich pearl millet and wheat flour with bold spices for an authentic, crispy Gujarati snack experience.
  • Healthy Roasted Crunch: Slowly roasted on flat iron plates rather than deep-fried, giving a satisfying crunch without excessive oil or fat.
  • Tea-Time Favorite: Pairs perfectly with warm evening chai, fresh chutney, or pickles for a quick and wholesome tea-time bite overseas.

Crispy Bajra Flatbread Infused with Bold Spices

Induben Khakhrawala Bajari Masala Khakhra brings the true taste of Ahmedabad straight to your pantry. The brand makes this regional favorite with bajra (pearl millet) flour and whole wheat, giving every bite a rustic flavor. Red chilli powder, iodised salt, and warm spices give it a subtle kick. Workers roll the dough thin and press it onto heated plates until crisp. That process gives you a light, satisfying snack every time.

Instead of relying on heavy oils, this recipe relies on simple ingredients and dry roasting. Millets like bajra are classic grains across western India, prized for their earthy taste and natural fiber. Paired with a sharp spice mix, these flatbreads make your regular tea break feel like home, wherever you live.

Simple, Honest Ingredients

Induben Khakhrawala keeps their recipes straight to the point. This savory flatbread contains Bajari Flour, Wheat Flour, Red Chilli Powder, Edible Oil, Iodised Salt, and Spices. Leaving out artificial additives keeps the authentic taste intact. That clean flavor built the brand's solid reputation across Gujarat.

Serving Suggestions and Snacking Ideas

Bajari Masala Khakhra works easily into your everyday routine. Snap a piece off to eat with evening masala chai or hot coffee. Spread a bit of butter, ghee, or mint chutney over the top and dust it with chaat masala for extra flavor. You can crumble it into a bowl of plain curd or dip it into your favorite pickles.

About Induben Khakhrawala

Induben Khakhrawala started out in 1965 in Ahmedabad as a small home operation. Over the decades, the business expanded by sticking to fresh ingredients and true regional recipes. Today, the brand is known globally for classic Gujarati khakhras, farsan, and dry snacks made the traditional way.

Why Buy from TheDesiFood.com

Finding genuine Indian snacks overseas is sometimes tough. At TheDesiFood.com, we source fresh stock right from local vendors in India and ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get smooth international delivery without surprise customs duties, bringing fresh Induben Khakhrawala treats straight to your door.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Bajari Masala Khakhra made of?
It is crafted primarily from bajari (pearl millet) flour, wheat flour, edible oil, red chilli powder, iodised salt, and traditional spices.
Is this khakhra fried or roasted?
Induben Khakhrawala Khakhras are 100% roasted flatbreads cooked with dry heat and light pressure rather than being deep-fried.
How should I store khakhra after opening?
Store the remaining khakhras in a clean, airtight container in a cool, dry place to maintain their crispness for weeks.
Is this snack vegetarian?
Yes, Induben Khakhrawala Bajari Masala Khakhra is a 100% vegetarian product made with plant-based ingredients.