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Himalayan Natives Urad Dal - Whole, 100% Natural
USD 24.87USD 29.2615% off
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Order Placed
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Dispatched
May 13 - May 14
Delivered
May 16 - May 19
Order Placed
Today
Dispatched
May 13 - May 14
Delivered
May 16 - May 19
Product Highlights
- Himalayan Native urad dal originated in India where it has been cultivated since ancient times and it is one of the most popular and widely used dal in Punjabi cuisine. Himalayan Natives urad dal is rich in iron, calcium, and protein. It retains the texture and purity of natural dal. It is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal.
About This Item
Ingredients Urad Dal Nutritional Facts Per 100g: Calories 293.12 kcal, Fat 6.4 g, Sodium 52.0 g, Carbohydrates 60.54 g, Protein 21.0 g How to Use It is used to make dough. It is used as the primary ingredient to soups, stews and curries. It is generally accompanied by rice or roti (Indian flatbread) and is a staple in every Indian household.