Hetha Chyawanprash made with Himalayan A2 Cultured Ghee | Traditional Ayurvedic Herbal Paste | Sweetened with Dhaga Mishri & Wild Honey
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Product Highlights
- Himalayan Badri Ghee: Hetha prepares this using hand-churned bilona ghee from indigenous Himalayan Badri cows. This traditional method ensures deep tissue absorption.
- No Refined Sugar: Hetha sweetens this formula with raw Dhaga Mishri and wild Uttarakhand honey. They completely avoid processed white sugar and heat-inducing jaggery.
- 53 Ayurvedic Herbs: This blend features organic gooseberries and over fifty native herbs. Hetha follows the classical Charaka Samhita recipe without any artificial preservatives.
A Traditional Ayurvedic Elixir for Daily Wellness
Hetha Chyawanprash brings you ancient Ayurvedic wisdom in its purest form. This traditional herbal jam follows classical texts closely. It uses organic gooseberries, known as Amla, for its base. Hetha sources hand-churned bilona ghee from Himalayan Badri cows. These rare cows produce highly nutritious A2 milk. Wild Uttarakhand honey and raw Dhaga Mishri add clean sweetness. This keeps the mixture cooling and balances your body's energy naturally.
Key Traditional Ingredients
Organic Gooseberry (Amla): This is the main ingredient. It is packed with natural vitamin C. It works as a strong antioxidant to support your seasonal immunity and daily strength.
Himalayan Badri Cow Bilona Ghee: Sourced from high-altitude native cows, this A2 cultured ghee helps transport herbal goodness. It acts as an excellent carrier, or Anupana, delivering benefits deep into your tissues.
Wild Uttarakhand Honey: This raw honey comes from pristine mountain forests. It functions as a natural preservative while helping to balance the Kapha dosha.
Dhaga Mishri (Unrefined Sugar Candy): Known in Sanskrit as Matsyandika, this unprocessed sweetener gives the paste its perfect texture. It provides natural cooling properties to balance out warmer herbs.
53 Ayurvedic Herbs: This is a traditional blend of classical herbs. They work together naturally to support your respiratory health, digestion, and metabolic strength all year round.
Serving Suggestions and Daily Usage
For the best results, take one teaspoon of this traditional paste daily on an empty stomach. Adults can take one tablespoon twice a day. Children need only half a teaspoon daily. You can follow it with a warm cup of milk or water. This simple step helps your body absorb the herbs smoothly.
Hetha sweetens this blend with cooling Dhaga Mishri rather than heating jaggery. This makes the balanced formula ideal for any season. You can eat it during hot summers or cold winters without worrying about aggravating your Pitta dosha.
About Hetha
Hetha focuses on protecting indigenous cattle breeds and keeping traditional Vedic preparation methods alive. They source ingredients directly from Himalayan farmers. By maintaining strict natural processing standards, Hetha ensures these ancient recipes reach you without chemical alterations, artificial preservatives, or synthetic additives.
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