Hamdard Khaalis Pav Bhaji Masala

Bring the taste of Mumbai streets into your kitchen with Hamdard Khaalis Pav Bhaji Masala. This expertly crafted blend includes cassia, large cardamom, black stone flower, clove, bay leaf, Bengal gram, and other flavorful spices that give Pav Bhaji its signature spicy, savory depth.

Whether you're cooking for a quick family dinner or hosting a get-together, this masala ensures your bhaji is full of rich flavors and that unmistakable aroma everyone loves. Just pair it with soft, buttery pav and a side of lemon and onions for an authentic experience.

Made with pure and carefully selected spices, Hamdard Khaalis offers a trusted blend that’s free from artificial additives—only real taste and real ingredients.

Key Benefits

• Authentic Pav Bhaji Flavor: Inspired by Mumbai street food

• Premium Spices: Includes cassia, cardamom, bay leaf, clove, and more

• Rich Aroma & Taste: Bold and well-balanced flavors

• Ready to Use: Saves prep time and guarantees consistent taste

• Multipurpose: Can also be used in tawa pulao, masala pav, or mixed veg dishes

How to Use

• Boil and mash mixed vegetables (potatoes, tomatoes, peas, etc.)

• Sauté onions and garlic in butter, then add mashed vegetables

• Mix in 1-2 tbsp of Pav Bhaji Masala, cook for a few minutes

• Serve hot with butter-toasted pav, chopped onions, and lemon wedges

Ingredients

Cassia, Large Cardamom, Black Stone Flower, Clove, Bay Leaf, Bengal Gram, and other select spices (as per FSSAI standards)

Storage Instructions

Keep in a cool, dry place
Reseal the pack tightly after each use to preserve freshness

Shelf Life

15 Months from the date of manufacture