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Haldiram's Khatta Meetha | Sweet & Tangy Indian Mixture | Authentic Tea Time Namkeen

USD 13.13USD 15.4515% off
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Order Placed
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Oct 30 - Oct 31
Delivered
Nov 02 - Nov 05

Product Highlights

  • Sweet and Tangy Balance: Offers an authentic blend of sweet rice granules, sour citrus notes, and mild spices mixed into crisp gram flour noodles.
  • Crunchy Multi-Ingredient Texture: Packed with roasted groundnuts, sago pearls, crisp green peas, split pulses, and fried lentils for a satisfying crispiness in every single bite.
  • Classic Indian Tea-Time Companion: Pairs naturally with warm masala chai or cold beverages, providing a comforting, traditional snacking experience for homes abroad.

Authentic Indian Sweet and Sour Namkeen

Haldiram's Khatta Meetha brings a delicious contrast of distinct flavors directly to your snack table. This classic namkeen mixes crispy gram flour noodles with roasted nuts, pulses, and dried ingredients tossed in sweet and tangy spices. Grab a handful to enjoy a crisp crunch that gives way to a balanced taste profile. It isn’t overly spicy or excessively sweet, making it a hit across generations.

Finding authentic ethnic snacks that capture genuine, traditional flavors can be tough when living overseas. Haldiram's prepares this recipe using time-tested methods so that every batch keeps the crunch and rich flavor you remember. Serve it when hosting guests, take a quick break from work, or relax in the evening. This iconic snack delivers a comforting taste of home right to your pantry.

Carefully Selected Ingredients

The distinctive texture and taste of Haldiram's Khatta Meetha come from its varied blend of quality ingredients. The base relies on refined palmolein oil, bengal gram flour, and rice granules shaped into light, crispy sev. Sago pearls, crunchy groundnuts, split pulse bengal gram, red lentils, and dried green peas add layers of texture throughout the mix. Haldiram's seasons this blend with refined sugar, iodized salt, black salt, and mild red chilli, balancing everything with tart acidity regulators to get that famous sweet and sour finish.

Serving Suggestions and Pairing Ideas

Eat this versatile snack straight from the pack or pair it with everyday foods. Pour a generous portion alongside hot masala chai or filter coffee during evening breaks. It works great as a crunchy topping over homemade bhel puri, ragda pattice, or papdi chaat. You can even sprinkle it across fresh dahi vada or thick greek yogurt to add quick flavor and a nice crunch.

About Haldiram's

Haldiram's started as a small sweet shop in Bikaner, Rajasthan back in 1937. Today, it stands as an international household name for Indian snacks and sweets. The brand focuses on clean processing, traditional regional recipes, and quality ingredients, making genuine Indian foods accessible around the globe.

Why Buy from TheDesiFood.com

TheDesiFood.com helps you stay connected to your roots by shipping fresh, authentic Indian groceries straight to your door. We deliver to over 100 countries worldwide, including the USA, UK, Canada, UAE, Australia, and Germany. By sourcing items directly from local suppliers in India, we take care of international shipping so you receive fresh products without any hassle.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What gives Haldirams Khatta Meetha its signature flavor?
The iconic taste comes from a balanced blend of sweet sugar granules, black salt, citric sourness, and mild spices tossed with crunchy sev, groundnuts, and green peas.
Is Haldirams Khatta Meetha suitable for vegetarians?
Yes, Haldirams Khatta Meetha is made entirely from 100% vegetarian ingredients including gram flour, lentils, groundnuts, and plant-based seasonings.
How should I store this snack after opening?
Transfer the mixture to a clean, dry, airtight container immediately after opening to protect it from moisture and preserve its original crispness.
Can I use Khatta Meetha in chaat recipes?
Absolutely. It serves as an excellent, crunchy topping for bhel puri, dahi puri, or sprinkled over fresh yogurt salads for added texture and sweet-sour kick.