TheDesiFood Logo
Visit the Haldiram's Products

Haldirams Chana Jor Garam | Roasted Flattened Chickpea Snack | Authentic Indian Namkeen

USD 12.91USD 15.1815% off
1

Delivery in 4 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15

Product Highlights

  • Authentic Spice Blend: Haldiram prepares these flattened black grams with ginger, dry mango, cumin, and red chilli for a classic salty and tangy kick.
  • Protein-Rich Crunch: A savory treat crafted from real chickpeas. It delivers natural plant protein and satisfying dietary fiber in every single bite.
  • Versatile Snack Base: Eat it straight from the pack with hot tea or toss with cut onions, fresh tomatoes, and lime juice for quick street-style chaat.

Crispy Black Gram Snack with Tangy Flavors

Haldiram's Chana Jor Garam delivers real street-snack culture straight to your kitchen. Whole chickpeas are cooked, flattened, and tossed in traditional spices. The result is a light, crunchy namkeen. Every bite brings savory warmth, a sharp sour note from mango powder, and a gentle kick of chilli and ginger.

Tracking down genuine regional flavors while living overseas can be tough. This snack keeps things simple by sticking to the original recipe. It offers a light, plant-based bite that pairs naturally with your afternoon cup of masala chai.

Simple Quality Ingredients

Haldiram relies on simple plant ingredients and classic spices to build this taste profile. The main component is whole black gram chickpea, pressed thin to maximize crispiness. They season the mix using edible vegetable oil, salt, red chilli, ginger, turmeric, cardamom, clove, cumin, dry mango powder, and asafoetida.

Easy Serving Ideas for Home

You can eat it straight from the pouch. Or turn it into a fresh snack with minimal prep. Dump a few handfuls into a bowl. Throw in finely chopped red onions, green chillies, ripe tomatoes, and fresh coriander. Squeeze a fresh lemon over the top and add a pinch of chaat masala. You get authentic Delhi street chaat in under two minutes.

It also works as a crisp topping for yogurt bowls, a flavorful mix-in for puffed rice bhel, or a crunchy addition to simple soups and salads.

About the Haldiram Brand

Haldiram started as a small namkeen shop in Bikaner, Rajasthan. Over decades, it grew into a global name for traditional Indian snacks and sweets. The brand focuses on precise spice blends, standard hygiene, and clean packaging so diaspora communities can enjoy familiar home tastes anywhere.

Why Buy from TheDesiFood.com

We connect global shoppers with authentic Indian pantry staples sourced directly from local vendors. We ship right to your doorstep across 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get fast order handling, secure packaging, and full tracking on every delivery.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What primary ingredients are in this Haldiram chickpea snack?
The core ingredient is whole black gram (chickpeas), pressed thin and seasoned with vegetable oil, chilli, ginger, cumin, clove, turmeric, and dry mango powder.
How do you prepare quick chaat with Haldirams Chana Jor Garam?
Pour the flattened chickpeas into a dish, then mix in chopped raw onions, tomatoes, green chillies, coriander, and fresh lemon juice for a quick street snack.
Does this product contain any meat or animal derivatives?
No, it is a vegetarian snack made completely from whole plant-based pulses, vegetable oil, and dried natural spices.
What is the best way to keep the chickpeas crisp after opening?
Move the remaining mix into a clean, dry airtight container. Keep it away from moisture and direct sunlight to preserve the crisp texture.