Haldirams Namkeen Ratlami Sev | Spicy Gram Flour Noodles | Crispy Teatime Savoury
Delivery in 3 - 5 business days to USA
Product Highlights
- Authentic Ratlami Spice Blend: Spiced with ajwain, black pepper, cloves, and cumin. Gives you an intense, authentic bite packed with traditional Malwa flavours.
- Crispy Gram Flour Texture: Haldiram prepares these from wholesome chickpea flour dough, fried until golden to guarantee a satisfying crunch every time.
- Versatile Snacking & Garnish: Munch on it straight from the bag alongside warm tea, or sprinkle over fresh poha and chaat dishes for extra bite.
Crispy Spicy Gram Flour Savoury
Haldirams Namkeen Ratlami Sev delivers the sharp, iconic taste of Madhya Pradesh to your kitchen table. Haldiram kneads rich chickpea flour dough with heavy regional spices, extrusion-molding it into crisp golden noodles. The result is a deep, fiery crunch. While regular fried snacks stay mild, this classic Ratlami style relies on heavy doses of carom seeds, ground black pepper, and aromatic cloves for a persistent warm kick.
Finding genuine home-style namkeen abroad can feel tricky. This pouch fixes that instantly. Grab a quick handful while working through your afternoon or share a full bowl with family during tea. The freshness holds strong.
Quality Ingredients
Haldiram makes this crisp savory mix using standard gram pulse flour, also known as besan, cooked in pure vegetable oil. They mix in carom seeds, cumin seeds, black pepper, cloves, red chilli powder, turmeric, dried ginger, cardamom, and bay leaves. Clean iodised salt and tangy black salt balance out the heat. No synthetic additives mask the real spices.
Serving Suggestions and Culinary Uses
Eat it straight out of the package, or use it to dress up simple everyday dishes:
Classic Tea Pairing: Fill a small dish to pair with hot Indian chai or fresh filter coffee for an easy afternoon pick-me-up.
Breakfast & Meal Garnish: Scatter a handful over warm poha, upma, or sabudana khichdi right before serving. It adds a fast texture contrast and extra heat.
Chaat & Salad Topping: Toss a few spoonfuls into fresh sprout salads, bhel, or dahi vada. The noodles hold their firm crunch against cool yogurt and sweet chutneys.
About Haldiram's
What started as a tiny namkeen counter in Bikaner, Rajasthan, expanded into one of India's biggest food manufacturers. Haldiram maintains reliable quality controls across its facilities, feeding millions of households across the globe with classic regional recipes.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.