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Gwalia Sweets Finger Baklawa | Crispy Rolled Phyllo Pastry | Nut-Filled Middle Eastern Sweet

USD 36.21USD 42.6015% off
1

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Loved by50,000+ Customers
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Oct 24 - Oct 25
Delivered
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Product Highlights

  • Crispy Layered Phyllo Dough: Golden-baked pastry sheets roll into thin layers. They deliver a light, delicate crunch that holds up against rich sugar syrup.
  • Rich Mixed Nut Filling: Crushed cashews, almonds, pistachios, and walnuts pack every roll, giving you a dense, nutty bite balanced with light sweetness.
  • Festive Dessert Specialty: Shaped into neat finger rolls for effortless serving. These bite-sized pieces work well on holiday dessert platters or gift trays.

Crispy Rolled Baklawa by Gwalia Sweets

Gwalia Sweets Finger Baklawa blends distinct textures with subtle regional flavors. The bakers layer paper-thin phyllo pastry sheets, wrap them tightly around chopped nuts, and bake the rolls until golden brown. Right out of the oven, they soak the hot pastry in a light sugar syrup scented with cardamom. Every bite gives a clean crunch followed by a warm, honeyed finish.

These neat finger shapes keep your hands clean during parties or quiet afternoon breaks. The thin layers soak up just enough syrup to stay sweet without getting soggy or heavy. It stays crisp, making it a great choice for sweet lovers around the world.

Simple Quality Ingredients

The rich taste comes from basic kitchen staples. Gwalia Sweets uses real butter between the phyllo sheets to build that flaky texture. Inside, a blend of almonds, cashews, pistachios, and walnuts creates a dense center. Simple sugar syrup and crushed cardamom hold the sweet together while keeping the regional taste authentic.

Serving Ideas and Pairings

This 500g pack fits easily into your weekly tea routine or holiday dessert spreads. Set out a few pieces alongside hot espresso, dark Turkish coffee, or strong chai. The bitter drinks offset the sweet syrup nicely. If you want a fuller dessert after dinner, serve two rolls next to a scoop of plain vanilla ice cream or thick yogurt. The finger shape also looks sharp on festive trays when you host guests overseas.

About Gwalia Sweets

Gwalia Sweets started back in 1994 in Ahmedabad, Gujarat. They built a strong name across India for traditional mithai, savory snacks, and global sweets. The brand mixes modern kitchen standards with old recipes, running dozens of popular outlets while shipping overseas through selected partners.

Why Buy from TheDesiFood.com

We help families staying abroad get the exact tastes they miss from home. Our team sources fresh batches straight from local vendors in India so your package arrives fast. No matter if you live in the USA, UK, Canada, UAE, Australia, or Germany, we ship these authentic sweets to over 100 countries without custom hassles.
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients go into Gwalia Sweets Finger Baklawa?
This recipe uses thin phyllo pastry sheets, pure butter, sugar syrup, cardamom, and a central nut blend of almonds, cashews, pistachios, and walnuts.
How do you keep Finger Baklawa fresh after opening?
Place the box in a cool pantry away from heat and damp air. Snap the lid shut after opening so the pastry layers do not absorb moisture and lose their crunch.
How long does a pack of Gwalia Finger Baklawa last?
Unopened packages kept in dry, cool conditions stay fresh for up to 45 days from the date of packaging.
Can I use this 500g Finger Baklawa pack for festive gifts?
Yes. The neat shape and sturdy 500g box packaging make it easy to pack into festive hampers or hand out during family gatherings.