Gulab Sweets Big Tikoni Matthi | Crispy Triangular Mathri | Traditional Indian Tea-Time Snack
Delivery in 4 - 5 business days to USA
Product Highlights
- Traditional Triangular Shape: Expertly folded into three-sided layers that deliver a distinctly flaky texture and satisfying crunch with every single bite.
- Authentic North Indian Spice: Seasoned with traditional carom seeds and subtle spices to recreate the homemade taste of classic North Indian tea-time savouries.
- Time-Honored Heritage Recipe: Crafted using century-old culinary expertise from Gulab, bringing genuine festive flavours and crispness directly to your pantry.
Classic North Indian Crispy Savoury
Gulab Sweets Big Tikoni Matthi delivers the familiar comfort of classic Indian tea-time snacks straight to your table. Shape changes everything when it comes to North Indian savouries. The classic three-sided structure of tikoni mathri combines flaky, folded dough with a deep, savory crunch. Gulab uses time-tested recipes to make this crisp cracker, capturing a taste that reminds overseas communities of festive family gatherings back home.
Batch after batch, the dough is fried until it hits a clean golden hue. It stays light and snappy rather than dense or heavy. Fragrant carom seeds cut through the dough, making this a classic savory bite for afternoon breaks or festival spreads.
Quality Ingredients and Subtle Spices
Gulab Big Tikoni Matthi relies on simple kitchen staples mixed with care. Wheat flour is kneaded with vegetable oil, bruised carom seeds (ajwain), and a pinch of salt. Ajwain adds a sharp aroma and aids digestion, balancing out the fried nature of the dough. These folded layers trap air during frying, yielding a flaky crunch without any artificial preservatives or added chemical additives.
Serving Suggestions and Culinary Pairings
These crackers taste great straight from the bag, but they shine when paired with warm drinks. Pour a hot cup of ginger tea or masala chai and set out a few pieces for a quick break. You can also dab a little spicy mango or lime pickle right on top. The crisp dough absorbs the spicy oil perfectly.
Try crumbling these triangular pieces into homemade street-food snacks. Crushed mathri makes a sturdy, crunchy base for quick papdi chaat. Spoon over some cold yogurt, mint chutney, tamarind sauce, and roasted cumin powder for a instant party dish.
About the Brand
Gulab started in 1912 and built a strong reputation across Delhi and North India for traditional sweets and snacks. Over the past century, the brand expanded its reach by sticking to original preparation methods and simple recipes. From seasonal rewri to everyday namkeens, Gulab remains a trusted source for regional Indian treats.
Why Buy from TheDesiFood.com
Sourcing regional snacks abroad can be tough. TheDesiFood.com solves this by sending pantry staples straight from Indian vendors to your door. We ship across 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany. Order today to skip custom duty hassles and get fresh packaged savouries delivered right to your home.
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