Gits Dessert Mix - Shahi Gulab Jamun

Gits Dessert Mix - Shahi Gulab Jamun About the Product Gits present their exotic range of sweet dishes and desserts that are ready to make and are ideal for get-togethers. Experience the rich and smooth flavours encompassing your mouth and tastebuds in every bite, and it is sure to become a favourite among your family and friends. This dish is full of dry fruits, rich flavours, and saffron for the royal (Shahi), super soft and delicious.   Benefits - Easy and quick to make Indian desserts for special occasions Makes 25 gulab jamuns per pack Free from preservatives, artificial colours and flavours Richer in taste Ingredients Wheat Flour, Skimmed Milk Powder (30%), Bakery Shortening (Palmolein Oil, Sesame Oil), Cashew Nuts, Almonds, Wheat Fiber, Pistachios, Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Cardamom Powder, Saffron And Permitted Antioxidants E320) How to Use Add, in parts 65-75 ml Milk to the Shahi Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both palms & then shape 25 round and smooth Jamuns without cracks from the dough. Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. Soak the Jamuns in hot sugar syrup for 30 minutes. Directions for preparation of sugar syrup: Prepare the syrup by dissolving 470 g sugar in 500 ml water. Boil and simmer for 5 minutes. Tip Add a few strands of saffron and cardamom to the sugar syrup. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust.