Gits Dessert Mix - Rasmalai

Gits Dessert Mix - Rasmalai About the Product Rasmalai is a delicious dessert from Bengal and northeast India that is a favourite among people of all ages. It is a dessert made out of cottage cheese boiled in sugar syrup, served along with a malai of thickened milk, saffron, and dry fruits. The Gits Instant Rasmalai mix simplifies the process of making the dish in the form of two mix packs. This Indian dessert is best served chilled with a garnish of chopped nuts. Benefits - Kesar flavour Rasmalai Easy to make Rasmalai mix, makes 16 per pack in 20 minutes No preservatives, flavours or artificial colours Ingredients Pouch A (Malai Mix): Milk Solids (81%), Wheat Flour, Baking Powder, Stabilizers(E407, E460) Sugar, Cardamom Flavour.Pouch B (Ras Mix): Sugar, Milk Solids, Almonds, Pistachios, Cardamom, Saffron. How to Use keep 2-litre water to boil in a wide vessel. Empty contents of pouch A - in a dish. Add 50ml milk, 1tsp. ghee/butter and mix. Add another 1tsp. of ghee/butter and knead gently to make a soft dough. Divide the dough into 16 equal parts and shape them into balls. Press each ball to make a disc shape. Immerse these discs into the boiling water, cover partially and continue boiling on medium heat for 10 minutes. Prepare sugar syrup by adding 200 g sugar to 2000 ml water. Heat until sugar dissolves. Transfer discs from the water into the sugar syrup. Soak for 5 minutes. Empty contents of pouch B - into 400ml milk. Heat, stirring constantly until mix dissolves completely. 6. Remove the discs from sugar syrup. Place them in an empty bowl, pour in the ras mix. Chill and enjoy delicious ras malai. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust.