Gir Organic Spicy Mango Pickle

GirOrganic Spicy Mango Pickle is more than a condiment—it’s a celebration of authentic Indian heritage. Crafted using premium Rajapuri mangoes, prized for their firm texture and perfect tang, each mango is hand-cut to ensure consistency and flavor in every bite. The mango pieces are blended with traditional stone-ground spices and pure wood-pressed mustard oil, allowing the spices to release their full aroma and intensity.

Prepared using a time-honored Punjabi-style recipe passed down from our grandmother’s kitchen, the pickle is packed in a traditional barni (earthen jar) and naturally fermented for 13–15 days under the sun. This slow fermentation infuses the pickle with deep, complex flavors and an earthy aroma that transforms everyday meals into something memorable. Every spoonful reflects love, patience, and the soul of homemade Indian pickles.

Key Benefits

• Supports digestion through natural fermentation and digestive spices
• Rich in antioxidants from raw mangoes and traditional spices
• May help boost immunity with ingredients like turmeric and red chilli
• Made with pure wood-pressed oil for authentic taste and quality
• Enhances appetite and elevates the flavor of simple meals

Ingredients

Rajapuri Mango, Wood Pressed Mustard Oil, Asafoetida, Red Mustard Seed, Fenugreek Seed, Red Chilli Powder, Turmeric Powder, and Salt.

Safety Information

• Store in a cool, dry place away from direct sunlight
• Always use a clean, dry spoon to avoid contamination
• Do not leave a steel or metal spoon inside the jar
• Keep the lid tightly closed after each use
• Refrigeration is optional and may extend shelf life

Shelf Life: 9 months from the date of packaging.