Gir Organic Mango Pickle
Delivery in 2 - 4 business days to USA
Product Highlights
- GirOrganic Mango Pickle is a handcrafted traditional Indian pickle made from premium Rajapuri mangoes, slow-fermented under the sun using age-old methods. Prepared with stone-ground spices and wood-pressed groundnut oil, it delivers an authentic, bold flavor that brings the warmth of home-style pickling to every meal.
GirOrganic Mango Pickle is a tribute to timeless culinary traditions, crafted from the renowned Rajapuri mangoes known for their firm texture and tangy flavor. Each mango is hand-cut and soaked in turmeric and salt for 48 hours, then naturally sun-dried for several days to enhance flavor and texture.
The dried mango pieces are blended with stone-ground spices and pure wood-pressed groundnut oil, then sealed in a traditional barni (earthen jar). Sun-fermented for 8–10 days, this slow process allows deep, complex flavors to develop naturally—just as they did in our grandmother’s kitchen. The result is a rich, aromatic pickle that captures sunlight, patience, and heritage in every bite.
Key Benefits
- Traditionally fermented to support gentle digestion
- Made from raw Rajapuri mangoes rich in Vitamin C and antioxidants
- No artificial preservatives, colors, or additives
- Prepared with wood-pressed groundnut oil containing healthy fats
- Authentic homemade taste that evokes nostalgia and comfort
Ingredients
Rajapuri Mango, Wood-Pressed Groundnut Oil, Split Fenugreek, Split Mustard, Whole Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, and Salt.
Safety Information
- Store in a cool, dry place away from direct sunlight
- Always use a clean, dry spoon to avoid contamination
- Avoid leaving steel or metal spoons inside the jar
- Keep the lid tightly closed after each use
- Refrigeration is optional and may extend freshness
Shelf Life: 9 months from the date of packaging.