Gir Organic Mango Pickle

GirOrganic Mango Pickle is a tribute to timeless culinary traditions, crafted from the renowned Rajapuri mangoes known for their firm texture and tangy flavor. Each mango is hand-cut and soaked in turmeric and salt for 48 hours, then naturally sun-dried for several days to enhance flavor and texture.

The dried mango pieces are blended with stone-ground spices and pure wood-pressed groundnut oil, then sealed in a traditional barni (earthen jar). Sun-fermented for 8–10 days, this slow process allows deep, complex flavors to develop naturally—just as they did in our grandmother’s kitchen. The result is a rich, aromatic pickle that captures sunlight, patience, and heritage in every bite.

Key Benefits

• Traditionally fermented to support gentle digestion
• Made from raw Rajapuri mangoes rich in Vitamin C and antioxidants
• No artificial preservatives, colors, or additives
• Prepared with wood-pressed groundnut oil containing healthy fats
• Authentic homemade taste that evokes nostalgia and comfort

Ingredients

Rajapuri Mango, Wood-Pressed Groundnut Oil, Split Fenugreek, Split Mustard, Whole Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, and Salt.

Safety Information

• Store in a cool, dry place away from direct sunlight
• Always use a clean, dry spoon to avoid contamination
• Avoid leaving steel or metal spoons inside the jar
• Keep the lid tightly closed after each use
• Refrigeration is optional and may extend freshness

Shelf Life: 9 months from the date of packaging.