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Product Highlights

  • Murukku is a beloved Indian snack known for its crispy, savory crunch. Derived from the Tamil word for “twisted,” this deep-fried treat features a distinctive spiral shape. Made from rice and urad dal flour, the dough is seasoned with salt, chili powder, asafoetida, and either sesame or cumin seeds before being deep-fried to perfection. Its unique texture and flavor make it a popular choice for snacking.

Discover the Taste of Traditional Indian Snacks

Murukku is a savory and crunchy deep-fried Indian snack with a name that derives from the Tamil word for “twisted,” reflecting its unique shape. These delightful spirals are a treat for your taste buds, offering a satisfying crunch and flavorful bite. Made primarily from rice and urad dal flour, murukku is seasoned with a blend of water, salt, chili powder, and asafoetida. It may also include sesame or cumin seeds for added depth. The dough is carefully kneaded, shaped into coils, and then deep-fried to achieve the perfect crispiness.
  • Rice flour
  • Urad dal flour
  • Salt
  • Chili powder
  • Asofetida
  • Sesame seeds or cumin seeds