Ganesh Papad - Garlic

Ganesh Papad - Garlic About the Product These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. Hygienically hand made from pure urad dal. Contains fresh garlic and green chillies which are ground and mixed with dough. Usually consumed more during winters. For people who love garlic. High protein content. Taste best when roasted in the microwave. The Asaefoetida used is imported from Iran the Udad Dal is of the highest quality. Ingredients Udad Dal Flour, Garlic, Green Chillies, Salt, Sodium Bicarbonate & Edible Veg. Oil. Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 326 Protein (g) - 20.94 Carbohydrates (g) - 59.02  Dietary Fiber (g) - 1.22 Fat (g) - 0.66 How to Use To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for a few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.