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Gajanand Dhokla Mix Flour
USD 9.85USD 11.5915% off
(Max: 20)
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Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Dhokla, a dish originated from the Indian state of Gujarat is made with a fermented batter derived from rice and chickpea splits or bengal gram splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Now a days varieties of dhokla like khatta dhokla, sandwitch dhokla, mixed dal dhokla etc., are liked by all.
About This Item
Gajanand Dhokla Mix makes ready fermented, steamed, savoury rice and lentil cakes which are light, spongy, porous and a bit sour. So they are a good gluten free snack and nutritious too. It can be served with pudina, coriander and tamarind chutneys and with tea.