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G Pulla Reddy Bellam Kaju Pakam | Jaggery Cashew Sweet | Traditional Ghee Coated Cashews

USD 16.02USD 19.3017% off
1

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Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Oct 18 - Oct 19
Delivered
Oct 21 - Oct 24

Product Highlights

  • Natural Jaggery Coating: Thick, unrefined bellam replaces white sugar here. It creates a deep, caramelized glaze over every single golden roasted cashew.
  • Premium Roasted Cashews: Pulla Reddy selects whole, high-grade cashews and roasts them to golden perfection. Every bite gives a satisfyingly loud, nutty crunch.
  • Pure Ghee & Cardamom: Real clarified butter and ground cardamom give these treats their classic South Indian aroma. They stay perfectly fresh during long transit times.

Bring Home the Crunchy Sweetness of South Indian Bellam Kaju Pakam

Finding authentic traditional sweets when you live abroad is tough. Pulla Reddy Bellam Kaju Pakam brings those genuine flavors straight to your doorstep. Also known as Jaggery Cashew Pakam, this treat pairs the buttery snap of whole cashews with deep, earthy jaggery. The artisans at G. Pulla Reddy craft each batch using time-tested methods. They roast the cashews to a warm golden brown. Then, they coat them in a hot, caramelized jaggery syrup enriched with pure ghee and cardamom. It cools into a hard, brittle-like sweet. It melts slowly in your mouth and leaves a rich, nutty finish.

Simple and Wholesome Ingredients

This classic sweet relies on a few simple ingredients to deliver its signature taste. G. Pulla Reddy uses:

  • Whole Cashew Nuts (Kaju): The brand selects large, creamy cashews and roasts them to release their natural oils.
  • Natural Jaggery (Bellam): A traditional sweetener that replaces white sugar, adding a deep, smoky caramel taste.
  • Pure Ghee: Clarified butter adds a rich aroma while helping the jaggery glaze stick to the nuts.
  • Cardamom: Finely ground seeds introduce a warm, sweet, and comforting spice note.

Fun Ways to Serve and Enjoy Jaggery Cashew Pakam

Bellam Kaju Pakam is a versatile sweet that fits perfectly into various occasions. Try these serving ideas:

  • Festive Gatherings: Serve these crunchy bites to guests during Diwali, Ugadi, or Dussehra to share a taste of home.
  • With Your Tea or Coffee: Pair a piece with hot South Indian filter coffee or spiced masala chai for a perfect afternoon break.
  • A Crunchy Dessert Topping: Crush a few pieces and sprinkle them over vanilla ice cream or warm kheer to add an amazing crunch.
  • Quick Energy Boost: Keep a couple of pieces in your bag. The healthy cashew fats and jaggery provide a quick, natural lift during busy days.

The Legacy of G. Pulla Reddy Sweets

G. Pulla Reddy started making pure ghee sweets back in 1946. Since then, the brand has become a household name across Andhra Pradesh and beyond. They preserve old-world recipes with incredible care. Every batch is made using traditional techniques and natural ingredients. It is why families around the world trust them for weddings, festivals, and everyday celebrations.

Why Order Pulla Reddy Sweets from TheDesiFood.com?

Living overseas makes finding fresh, authentic sweets difficult. We solve this by sourcing directly from original G. Pulla Reddy outlets and shipping fresh batches worldwide. We deliver to over 100 countries, including the USA, Canada, the UK, Australia, Germany, and the UAE, with zero custom duty hassles. Our secure, damage-proof packaging ensures your sweets arrive fresh, crunchy, and ready to enjoy.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the difference between Kaju Katli and Bellam Kaju Pakam?
Kaju Katli is a soft fudge made from ground cashew paste and white sugar. Bellam Kaju Pakam uses whole roasted cashews coated in a hard, caramelized jaggery syrup, giving it a crunchy bite and a deep caramel flavor.
Is Pulla Reddy Bellam Kaju Pakam suitable for vegetarians?
Yes. This sweet is entirely vegetarian. G. Pulla Reddy prepares it using only cashews, jaggery, cardamom, and pure dairy ghee.
How should I store Jaggery Cashew Pakam to keep it fresh?
Keep it in a clean, airtight container at room temperature. Keep it away from moisture and direct sunlight so the jaggery glaze stays dry and crunchy.
Does this sweet contain any artificial preservatives?
No. G. Pulla Reddy makes this sweet without artificial additives. The ghee and jaggery act as natural preservatives to keep the cashews fresh.
What is the shelf life of Bellam Kaju Pakam?
It stays fresh for up to 30 days in an airtight container. We recommend eating it within a week of opening for the best crunch.