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G Pulla Reddy Sesame Ariselu | Traditional Nuvvula Ariselu Sweet | Sesame Adhirasam with Jaggery

USD 11.70USD 13.7715% off
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Loved by50,000+ Customers
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Order Placed
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Dispatched
Nov 02 - Nov 03
Delivered
Nov 05 - Nov 08

Product Highlights

  • Traditional Andhra Recipe: Pulla Reddy prepares these treats with fine rice flour, rich jaggery, and cardamom to recreate the authentic taste of home.
  • Nutty Sesame Coating: Each sweet features a thick coating of golden sesame seeds, offering a satisfying crunch and a rich, nutty flavor profile.
  • No Artificial Additives: Crafted with simple, clean ingredients, this traditional dessert contains zero chemical preservatives, artificial colors, or synthetic flavor enhancers.

Bring Home the Traditional Taste of South Indian Ariselu

G. Pulla Reddy Sesame Ariselu brings the comforting flavors of festive kitchens straight to your table. This classic South Indian sweet goes by many names, including Nuvvula Ariselu and Sesame Adhirasam. Families prepare it during major celebrations like Sankranti, Diwali, and Dussehra. Depending on where you grew up, you might know it as Kajjaya in Kannada, Anarsa in Marathi, or Adhirasam in Tamil. It has a wonderful texture contrast. The outside is crispy and golden, while the inside remains soft, chewy, and tender. A heavy coating of sesame seeds adds a satisfying nuttiness to balance the deep sweetness of natural jaggery.

Simple and Pure Ingredients

Pulla Reddy uses a clean, uncomplicated ingredient list to keep the flavor authentic. They mix high-quality rice flour to create the soft, structured dough. Natural jaggery is boiled into a thick syrup, giving the sweet its deep, caramelized taste. Shaping this dough requires incredible skill to get the consistency just right. They fry each disc in pure ghee or oil, adding a warm touch of cardamom powder for aroma. Finally, they roll the warm sweets in sesame seeds for that signature crunch.

Perfect Serving and Pairing Ideas

You can enjoy these sesame-coated treats straight out of the box at room temperature. For an extra treat, warm them in the microwave for a few seconds. This softens the jaggery and releases the rich aroma of ghee. They pair beautifully with a hot cup of filter coffee or masala chai in the evening. Serve them to guests during family gatherings, weddings, or religious ceremonies. They are great for sharing with friends to spread festive cheer.

The Legacy of G. Pulla Reddy Sweets

G. Pulla Reddy Sweets is a household name trusted for purity and quality. For decades, they have crafted traditional Indian sweets using time-tested recipes. From rich ghee preparations to savory snacks, they focus on authentic flavors and high-quality ingredients.

Order Authentic Indian Sweets Online

Finding genuine regional sweets like Nuvvula Ariselu when living abroad is difficult. At TheDesiFood.com, we make it easy to enjoy your favorite childhood treats. We source directly from trusted local vendors and ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Your order is packed carefully and delivered fresh to your door with no custom duty hassles.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the shelf life of Pulla Reddy Sesame Ariselu?
These traditional sweets stay fresh for about 15 to 20 days. Keep them in an airtight container at room temperature to preserve their crisp texture.
Are there any artificial preservatives in Nuvvula Ariselu?
No. Pulla Reddy makes these sweets using only natural ingredients like rice flour, jaggery, ghee, and sesame seeds. They contain no artificial colors or additives.
Is Sesame Adhirasam suitable for vegetarians?
Yes, this sweet is completely vegetarian. It contains only plant-based ingredients and dairy ghee.
How should I warm Ariselu before eating?
Pop them in the microwave for 5 to 10 seconds. This warms the jaggery, softens the texture, and brings out the rich aroma of ghee.
What is the difference between Ariselu and Adhirasam?
They are regional names for the same classic sweet. It is known as Ariselu in Andhra Pradesh, Adhirasam in Tamil Nadu, and Kajjaya in Karnataka.