G Pulla Reddy Gongura Pickle Pouch
Delivery in 4 - 5 business days to USA
Product Highlights
- Bring home the authentic flavors of Andhra Pradesh with G Pulla Reddy Gongura Pickle—a tangy, fiery delight made from handpicked gongura leaves and traditional South Indian spices. This preservative-free, garlic-free pickle is handmade for purity, offering a bold taste that pairs perfectly with rice, dosas, or curd.
Discover the bold and tangy essence of Andhra cuisine with G Pulla Reddy Gongura Pickle (Without Garlic). This traditional South Indian pickle is crafted using farm-fresh gongura leaves (sorrel leaves), blended with premium spices like mustard seeds, fenugreek, coriander powder, and slow-cooked in refined peanut oil for an authentic, robust flavor.
Free from garlic and preservatives, this 100% vegetarian and Jain-friendly pickle stays true to its roots, making it an ideal addition to every meal. The punch of tamarind, curry leaves, and roasted dals (urad dal and Bengal gram dal) adds a deep, complex flavor profile that transforms even simple dishes into memorable feasts.
Why You'll Love It
- Authentic Andhra-style gongura pickle with no garlic
- Handmade using premium, naturally sourced ingredients
- Rich, spicy, and tangy flavor profile perfect for Indian meals
- Preservative-free and suitable for Jain diets
- Packed in a convenient, travel-friendly pouch
Ingredients
Gongura leaves, tamarind, refined peanut oil, coriander powder, mustard seeds, fenugreek, salt, curry leaves, urad dal, Bengal gram dal, and traditional Indian spices.