
G Pulla Reddy Amla Pickle | Authentic Indian Gooseberry Pickle | Traditional South Indian Spiced Usirikaya Avakaya
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic South Indian Recipe: Prepared using traditional Andhra-style spicing with Bengal gram dal, urad dal, mustard, and fragrant curry leaves for genuine home-style flavor.
- Nutrient-Dense Indian Gooseberries: Made with quality amla pieces rich in natural Vitamin C and antioxidants, offering a punchy sour and spicy taste profile.
- Preservative-Free Condiment: Crafted with refined peanut oil and natural spices without artificial add-ons, making it a wholesome vegetarian accompaniment to everyday meals.
Tangy and Spicy South Indian Amla Avakaya
Pulla Reddy Amla Pickle brings the classic taste of traditional Andhra-style Usirikaya pickle straight to your dining table. Made with fresh Indian gooseberries, this condiment balances the natural tartness of amla with red chili powder, turmeric, and aromatic spices. Every batch follows long-standing recipes that capture true South Indian home cooking.
The sourness of the gooseberries mixes with seasoned oil and crisp lentils. It forms a rich texture that pairs easily with simple meals. Stir a spoonful into warm rice or serve it next to flatbreads for a quick, comforting taste of home.
Carefully Selected Natural Ingredients
This savory pickle relies on clean ingredients to build its distinct regional taste. Prime Indian Gooseberry (Amla) pieces are mixed with red chili powder, turmeric, and salt. Refined peanut oil holds the ingredients together and keeps the mix fresh.
The real secret lies in the South Indian tempering. Pulla Reddy crisp-fries Bengal gram dal (chana dal), urad dal, and fresh curry leaves in warm oil before folding them into the amla. This adds a nice crunch to every single bite.
Serving Suggestions and Meal Pairings
This amla pickle fits right in with everyday meals. Spoon some over steaming hot rice and add a drop of ghee for a quick dish. It also goes great with curd rice. The sharp chili and sour gooseberry cut straight through cool, creamy yogurt.
You can dish out a spoonful alongside warm chapatis, parathas, or dosas. For something different, spread a little inside a wrap or serve it with lentils and warm khichdi.
About G Pulla Reddy Sweets
G Pulla Reddy is a famous name in South Indian sweets and snacks. Started decades ago in Kurnool and Hyderabad, the company built its name on quality ingredients and regional recipes. Outside of their ghee sweets, Pulla Reddy makes traditional pickles and podis sourced straight from Andhra Pradesh and Telangana roots.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.
