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Falguni Gruh Udyog Jeera Mari Bhakhri | Crisp Wheat Flatbread | Authentic Spice Blend

USD 14.27USD 16.7815% off
1

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Product Highlights

  • Authentic Gujarati Recipe: Falguni Gruh Udyog uses classic methods to recreate the exact crunch, warm aroma, and rich taste of homemade Gujarati Jeera Mari Bhakhri.
  • Aromatic Spice Blend: Whole cumin seeds mix with cracked black pepper and toasted sesame for a deep, savory bite every single time you snap off a piece.
  • Ideal Tea Companion: Baked firm and crunchy. It stands up to hot tea without dissolving, making it a great pairing for morning or evening masala chai.

Crispy Gujarati Wheat Snack

Falguni Gruh Udyog Jeera Mari Bhakhri delivers authentic regional flavors right to your kitchen. Bhakhri is a thick, traditional Indian flatbread known for its satisfying crunch and savory taste. Falguni Gruh Udyog bakes this dry version so it holds its firm, snappy texture for days without losing freshness.

The brand mixes finely milled whole wheat flour with a small amount of oats and classic spices. These wholesome grains give every disc a dense, filling base. It works great as a quick bite when you crave true regional food from back home.

Ingredients

Simple pantry staples come together here to create a balanced, flaky snack. The base starts with whole wheat flour and oats. Falguni Gruh Udyog kneads vegetable oil straight into the dough to get that signature layered crunch.

Whole cumin seeds (jeera) and ground black pepper (mari) drive the primary flavor. The brand completes the mix with sesame seeds, iodized salt, black salt, and dry seasonings. Tangy black salt gives a sharp finish, while sesame seeds add a bit of nuttiness to every bite.

Serving Ideas

These crisp flatbreads fit right into your daily routine. Pour a hot cup of masala chai or filter coffee and start dipping. Black pepper and earth cumin cut through sweet, milky tea beautifully.

You can smear a spoonful of fresh butter, ghee, or spicy mango pickle across the top. Try crumbling a disc over a bowl of cold yogurt for a light lunch, or pack a few rounds in your bag to eat on the go.

About Falguni Gruh Udyog

Operating out of Ahmedabad, Gujarat, Falguni Gruh Udyog makes traditional Indian namkeen and dry farsan snacks. The company sticks to time-tested family recipes and clean manufacturing processes. Overseas snack lovers rely on their line of bhakhris and khakhras for true home-style Indian flavor.

Why Buy from TheDesiFood.com

Getting your hands on fresh regional items abroad takes work. We fix that problem by sourcing products straight from trusted local makers in India and sending them to your door. We pack and ship orders to homes in the USA, UK, Canada, UAE, Australia, Germany, and over 100 countries globally.

Order your groceries from us to get clear pricing, zero custom duty stress, and fast international delivery. We handle all the logistics so your goods arrive fresh and ready to eat.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Jeera Mari Bhakhri made of?
It contains whole wheat flour, oats, vegetable oil, whole cumin seeds, black pepper, sesame seeds, black salt, regular salt, and regional spices.
How should I store this Bhakhri after opening the package?
Move the remaining discs into an airtight container. Keep the jar in a cool, dark cabinet so the flatbreads stay dry and crisp.
Is Falguni Gruh Udyog Jeera Mari Bhakhri suitable for vegetarians?
Yes. The ingredients come entirely from plant sources and basic kitchen spices.
Can I eat Jeera Mari Bhakhri directly without cooking?
Yes, these are completely baked beforehand. Open the pouch and eat them right away without heating.