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Falguni Gruh Udyog Gluten Free Puri | Authentic Gujarati Snack | Handcrafted Namkeen

USD 15.96USD 18.7815% off
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Product Highlights

  • Nutritious Flour Blend: Made from wholesome grain alternatives including Rajagara, Moraiya, Samo, and Singoda, giving you a completely gluten-free traditional snacking experience.
  • Authentic Gujarati Flavor: Handcrafted in Ahmedabad with pure Desi Ghee, Shindhav salt, cumin, and black pepper for a crisp texture and traditional taste.
  • Dietary Friendly Crunch: Specially formulated for individuals avoiding gluten or observing fasting rituals, without compromising on classic Indian snack flavor or crunch.

Crispy, Traditional Snacking Without Gluten

Tracking down classic Indian namkeen that matches your dietary needs gets tricky abroad. Falguni Gruh Udyog Gluten Free Puri brings real Gujarati snack flavor right to your door. Made in Ahmedabad, these crisp puris skip the wheat entirely. The brand uses traditional methods to give you that familiar crunch for teatime.

Carefully Selected Wholesome Ingredients

The flour blend sets this snack apart. Falguni Gruh Udyog swaps wheat for Rajagara (Amaranth), Moraiya (Barnyard Millet), Samo, and Singoda (Water Chestnut). They mix the dough with pure Desi Ghee and groundnut oil. Every batch gets seasoned with mineral-rich Shindhav salt, earthy Jeera, and black pepper. A touch of baking soda keeps each bite light and snappy.

Serving Suggestions & Creative Snack Ideas

You can serve these gluten-free puris a few different ways. Pair them with hot masala chai for a quick afternoon bite. Crumble a handful over homemade chaat when you want extra crunch. Top them with boiled potatoes, chopped tomatoes, chilled yogurt, and chutneys to assemble dahi puri at home. They also work well during religious fasting days when standard grains are off the table.

About Falguni Gruh Udyog

Based in Ahmedabad, Gujarat, Falguni Gruh Udyog produces home-style Gujarati namkeens, khakhras, and sweets. The company relies on traditional recipes, simple ingredients, and steady quality. Their focus on regional culinary heritage has made them a familiar name across households worldwide.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we ship regional pantry staples straight to your door overseas. We buy directly from local vendors across India and ship to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Expect clear prices, zero custom duty issues, and real flavors from back home.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What flours are used to make these gluten-free puris?
These puris feature a combination of naturally gluten-free flours: Rajagara (Amaranth), Moraiya, Samo, and Singoda (Water Chestnut).
Can these gluten-free puris be consumed during fasting or Upvas?
Yes. Falguni Gruh Udyog prepares them using fasting-friendly ingredients such as Rajagara, Singoda, and Shindhav (rock) salt.
How should I store the puri to keep it crisp?
Store the package in a cool, dark spot. After opening the seal, move the puris into an airtight container so they stay crunchy.
Are there any artificial preservatives added to this snack?
No. The maker crafts these snacks using simple pantry flours, everyday spices, and cooking oils without heavy artificial additives.