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Everest Tikhalal Chilli Powder | Extra Hot Ground Red Pepper | Deep Red Color & Fiery Heat

USD 3.82USD 4.4915% off
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Product Highlights

  • Intense Fiery Heat: Everest mills this powder from hot red chillies to give your curries and marinades a sharp, fiery kick.
  • Deep Natural Color: The spice adds a deep, bright red tone to your food naturally without using any artificial dyes or additives.
  • Freshness Retention: A tiny touch of groundnut oil helps lock in the natural oils, sharp aroma, and fiery taste of the chillies.

Bring Authentic Indian Heat to Your Kitchen with Tikhalal

Everest Tikhalal Chilli Powder is a fine spice made for people who love a serious kick in their food. This blend focuses on high heat and a deep red color. It is a staple in households where bold spice is preferred over mild warmth. Everest processes these chillies under hygienic conditions to keep the natural oils and sharp characteristics intact.

The powder works beautifully in regional recipes from Maharashtra, Andhra Pradesh, and Rajasthan. Those regional cuisines are famous for fiery gravies. Because it is finely ground, the spice mixes smoothly into curries without leaving any gritty texture.

Simple and Pure Ingredients

This package contains ground red chilli powder. Everest adds a tiny bit of edible groundnut oil, under 2%, to keep the spice fresh and vibrant. You will not find any artificial colors or preservatives here. It is a clean, reliable choice for your daily cooking.

How to Use Tikhalal in Your Daily Cooking

This hot powder is versatile but you should use it sparingly. A small pinch goes a long way. Try sprinkling some over roasted chickpeas or fresh cucumber slices. It also adds a great spicy contrast to a cool bowl of yogurt raita.

Fiery Kolhapuri Veg Curry: Heat oil in your pan, then sauté onions, ginger-garlic paste, and vegetables. Add a teaspoon of Tikhalal, some coriander powder, and garam masala. Pour in tomato puree and simmer until the gravy gets thick. Serve it hot with fresh flatbreads.

Spicy Tandoori Marinade: Whisk thick yogurt with lemon juice, ginger-garlic paste, salt, and half a teaspoon of Tikhalal. Coat your paneer cubes or vegetables in the mix. Let it marinate for thirty minutes before you grill.

About Everest Spices

Everest is a household name in India with over fifty years of experience in sourcing and blending spices. The brand focuses on keeping their quality and purity consistent. This dedication helps home cooks around the world recreate authentic Indian flavors easily.

Why Buy from TheDesiFood.com

Finding genuine Indian spices overseas is often difficult. At TheDesiFood.com, we source directly from local vendors in India to bring you fresh, authentic products. We ship to over 100 countries worldwide, including the USA, UK, Canada, Australia, Germany, and the UAE. Thanks to our reliable shipping and simple customs handling, you can enjoy the real taste of home wherever you live.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

How hot is Everest Tikhalal Chilli Powder compared to Kashmiri chilli powder?
Tikhalal is much hotter than Kashmiri chilli powder. Kashmiri chilli is mostly used for its mild warmth and bright red color. In contrast, Tikhalal is made from hot chilli varieties to bring a sharp, fiery bite to your dishes.
Does Everest Tikhalal contain any added colors or preservatives?
No, this spice has no artificial colors or synthetic preservatives. It contains pure ground red chillies and a tiny splash of edible groundnut oil to keep it fresh.
Why is there groundnut oil in this chilli powder?
Everest adds a tiny amount of edible groundnut oil during milling. This helps bind the powder, locks in natural moisture, prevents dustiness, and keeps the color bright.
How should I store Everest Tikhalal Chilli Powder to keep it fresh?
Keep the powder in an airtight container. Store it in a cool, dry, dark pantry away from direct sunlight. This simple step keeps the heat, aroma, and color from fading.