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Everest Pani Puri Masala Powder | Tangy Golgappa Spice Mix | Street Style Taste

USD 3.61USD 4.2515% off
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Product Highlights

  • True Street-Style Taste: Bring back memories of roadside chaat. This spice blend delivers the sharp, tangy kick of authentic street-style golgappa water.
  • Natural Spice Ingredients: Everest blends authentic Indian spices like black salt, cumin, mint, and dry mango powder without adding any artificial food colors.
  • Instant Preparation: Stir this spice powder into cold water to instantly make refreshing, tangy pani for your next backyard chaat party.

Bring the Street-Style Golgappa Experience to Your Kitchen

Everest Pani Puri Masala Powder helps you recreate the signature flavored water for India's most loved street snack. Pani puri, also known as golgappa or puchka, consists of hollow, crispy puris stuffed with potatoes, chickpeas, or sprouts, and filled with a sharp, tangy liquid. This spice mix combines the sourness of tamarind and dry mango with the warmth of black pepper and ginger. It gives your homemade water that familiar, mouth-watering kick you crave.

This spice blend is made using a traditional recipe that balances savory, sour, and spicy elements. The key ingredients include rock salt, black salt, dry mango powder, cumin, chilli, mint leaf, black pepper, dry ginger, tamarind, and citric acid. These spices are ground together so they dissolve easily in water, releasing their full aroma and flavor instantly.

How to Prepare Your Tangy Puri Water

Preparing the flavored water is incredibly simple. Dissolve two tablespoons of Everest Pani Puri Masala in one liter of chilled water. You can customize the taste by blending in fresh mint paste, coriander leaves, green chillies, and a squeeze of fresh lime juice. If you prefer a sweet-and-sour variation, mix in some sweet tamarind chutney.

Serve this prepared water alongside crispy, hollow puris stuffed with boiled mashed potatoes, boiled yellow peas, or sprouted moong. Top the stuffed puris with a sprinkle of fine nylon sev, chopped onions, and fresh coriander. This masala also works beautifully when sprinkled over other chaat dishes, fruit salads, or mixed into a refreshing summer jaljeera drink.

About Everest

Everest is one of India's most recognized spice brands, with over fifty years of experience in sourcing and blending spices. The brand maintains strict quality standards, ensuring that every pack delivers consistent taste, aroma, and purity to kitchens around the world.

Why Buy from TheDesiFood.com

Living abroad should not mean missing out on your favorite street foods. At TheDesiFood.com, we source authentic spices directly from local vendors in India and deliver them to your doorstep. We ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Our team handles the logistics so you enjoy a smooth delivery process with no custom duty hassles. Stock up your pantry with authentic tastes today.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the easiest way to make golgappa water with Everest Pani Puri Masala?
Mix two tablespoons of the powder into one liter of cold water. Stir it well. You can add fresh mint paste, coriander, or lime juice to customize the flavor.
Can I use this masala powder for other snacks?
Yes. It makes a great seasoning. Sprinkle it over fruit salads, sprouted salads, dahi vada, or any Indian chaat for a quick tangy kick.
Do I need to add extra salt to the pani puri water?
Usually, no. This blend already contains rock salt and black salt, providing a balanced savory taste on its own.
How should I store this spice mix to prevent clumping?
Keep the powder in an airtight container. Store it in a cool, dry pantry away from direct sunlight and moisture.