Everest Masala - Kanda Lasoon

Everest Masala - Kanda Lasoon About the Product Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food. Ingredients Chilli, Garlic, Cumin, Onion, Coriander, Salt, Cotton Seeds Oil, Ginger, Black Pepper And Turmeric How to Use Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.