Everest Kitchen King Masala Powder | All-Purpose Spice Blend | Aromatic Curry Seasoning
Delivery in 3 - 5 business days to USA
Product Highlights
- All-Purpose Seasoning: This coriander and turmeric blend adds a warm golden color and rich aroma to your daily vegetable curries.
- Authentic Spice Mix: Everest combines over twenty spices like cumin, cardamom, and fenugreek leaves to recreate the taste of home-cooked Indian meals.
- Ideal for Paneer: This blend makes it easy to cook classic North Indian vegetarian favorites like Matar Paneer and mixed vegetable gravies.
Bring Home the Taste of Classic Indian Curries
Everest Kitchen King Masala Powder simplifies daily Indian cooking. This classic blend acts as an all-purpose seasoning. It brings together a variety of spices to give your dishes a warm flavor and a bright golden-yellow color. Many cooks rely on it to recreate the comforting taste of home-style North Indian gravies. You do not have to measure out dozens of individual spices. The powder blends easily into dry stir-fries or slow-simmered curries, giving you a consistent taste every time.
A Balanced Blend of Traditional Indian Spices
Everest crafts this spice powder from a specific mix of ingredients. Coriander and turmeric form the base, giving your food an earthy undertone and a bright golden look. The blend also includes cumin, chilli, black pepper, garlic, and dry ginger. Everest adds mace, green cardamom, Bengal gram, black gram, nutmeg, fenugreek, cassia, clove, caraway, and star anise. Dry fenugreek leaf, salt, asafoetida, mustard, and black cardamom complete the recipe. These ingredients are ground together so every spoonful tastes uniform.
How to Prepare Classic Matar Paneer
To cook a delicious Matar Paneer, start by frying one chopped onion, two green chillies, and two garlic cloves in a tablespoon of oil. Add five cashews, a tablespoon of poppy seeds, a teaspoon of cumin, a teaspoon of kasuri methi, and an inch of ginger. Pour in half a cup of water, let it sit for 30 minutes, then grind everything into a smooth paste. Fry this paste in three tablespoons of ghee for three minutes. Add two pureed tomatoes, one teaspoon of chilli powder, half a teaspoon of turmeric, and two teaspoons of Everest Kitchen King Masala. Stir in one cup of boiled green peas and cook until the ghee separates. Pour in half a cup of water and 250 grams of fried paneer cubes. Simmer for five minutes. Serve hot with rotis or fresh naan.
About Everest
Everest is one of India's most popular spice brands. They have spent over fifty years perfecting their traditional blends. The brand focuses on freshness and purity across their entire product range. They source raw spices from top growing regions in India. This attention to detail means home cooks across the globe can enjoy authentic Indian flavors.
Why Buy from TheDesiFood.com
Living abroad should not stop you from enjoying home-cooked meals. At TheDesiFood.com, we help you get your favorite Indian ingredients easily. We buy directly from local vendors in India. Then, we ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Our secure packaging and reliable shipping mean you do not have to worry about customs issues or damaged boxes. Stock up on your favorite spices today.
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.