Everest Hingraj Powder

Everest Powder - Hingraj About the Product This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.