Everest Chicken Masala Powder | Aromatic Spice Blend | Traditional Indian Curry Seasoning
Delivery in 3 - 5 business days to USA
Product Highlights
- Balanced Pungency: Everest blends this mix so aromatic flavors lead. It gives your curries a rich fragrance and balanced, gentle warmth.
- Authentic Spice Mix: Everest combines real coriander, cumin, and cardamom. This mix helps recreate the exact taste of a traditional home-cooked Sunday lunch.
- Multi-Purpose Seasoning: Use this blend as a dry rub for roasting, stir it into yogurt marinades, or simmer it for thick gravies.
Bring Home the Taste of Traditional Indian Chicken Curry
Everest Chicken Masala Powder recreates the comforting taste of home-cooked meals. Everest formulates this blend so aromatic spices stand out more than pure heat. Your gravies get a deep, warm aroma. They stay flavorful without becoming too spicy or sharp.
Recreating the taste of a local dhaba or your family kitchen when living abroad is hard. This spice powder makes it simple. Everest combines the right spices in exact proportions. It gives your chicken dishes a rich reddish color and a thick, savory base.
Pure and Authentic Ingredients
This blend features traditional Indian spices. The complete ingredient list includes:
Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek, Dry Fenugreek leaf, Black gram, Bengal gram, Asafoetida, Common salt, and Turmeric.
Everest grinds these ingredients to a fine powder. This process locks in their natural oils and unique flavors.
Easy Recipe and Serving Suggestions
To make a classic chicken curry, marinate 750g of chicken pieces first. Mix them with one teaspoon of chilli powder, one teaspoon of ginger-garlic paste, half a teaspoon of turmeric powder, three tablespoons of curd, and salt. Let this rest for one hour.
Heat four tablespoons of oil in a pan. Fry four chopped onions until they turn golden brown. Next, stir in three chopped green chillies, one teaspoon of ginger-garlic paste, one teaspoon of coriander powder, half a teaspoon of turmeric powder, and three teaspoons of Everest Chicken Masala. Fry the mixture for one minute.
Add the marinated chicken and four chopped tomatoes to your pan. Cover it. Cook on medium heat for about ten minutes until the meat gets tender. Serve this hot curry with soft rotis, naans, or steamed basmati rice.
About Everest
Everest is one of India's oldest spice brands. They are known for keeping high standards of purity and freshness for decades. The brand sources raw spices directly from the finest growing regions in India. Every batch goes through strict quality tests so you get consistent taste, aroma, and color.
Why Buy from TheDesiFood.com
Finding real Indian spices abroad can be tricky. At TheDesiFood.com, we buy directly from local vendors so you get fresh stocks. We ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. You get secure packaging, reliable delivery, and zero custom duty hassles on your favorite groceries.
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.