El The Cook Goa Vindaloo Marinade - Spicy & Tangy

El The Cook Goa Vindaloo Marinade - Spicy & Tangy About the Product Get ready to spice up your kitchen with El The Cook Goa Vindaloo Marinade! This is a bold, tangy blend that brings the fiery flavors of Goa right to your plate. To ensure it offers the perfect taste, it is prepared using premium spices, real onions, and a kick of coconut vinegar. So when you are marinating chicken, pork, or even veggies, without second thought use this marinade. All you have to do is just coat your ingredients, let it sit, and cook. You don't need extra fuss. It is 100% natural, vegan, and gluten-free, so everyone can enjoy this culinary treat. Explore the wide range of ready-to-cook curry pastes, marinades and biryani mixes from El The Cook only on The Desi Food. Ingredients Coconut Vinegar, Onion, Whole Spices, Ginger, Chili, Garlic, Salt, Turmeric, Sugar, Cinnamon, Cardamom, Tamarind   Nutritional Facts Nutrition per 100g: Energy - 105 Kcal Protein - 0.1g Fat - 11g Carbohydrate - 0.3g Sodium - 50mg How to Use Marinate 500g of meat or veggies with 50g of El The Cook marinade and salt. Sear the marinated meat/veggies on high flame till brownish. Cover and cook for ten minutes. Serve hot.