Dryfruit Putarekulu

Savor the authentic taste of Dryfruit Putarekulu, a traditional Indian sweet that combines delicate craftsmanship with rich flavors, now available at Olive Mithai. Also known as "bakshalu" or "putarekulu," this sweet is a specialty from Andhra Pradesh, known for its paper-thin, crisp layers that are delicately rolled and filled with a delectable mixture of dry fruits, nuts, and a hint of cardamom.

Each piece of Dryfruit Putarekulu is meticulously crafted using rice flour dough that is rolled thin and crisped to perfection. Inside, you'll find a rich filling made from a combination of cashews, pistachios, almonds, and other nuts, all flavored with aromatic cardamom and a touch of sugar. The result is a sweet treat with the perfect balance of crispness and nuttiness.

This sweet is perfect for festivals, weddings, and special occasions where you want to indulge in something light yet flavorful. It’s also a thoughtful gift for loved ones who appreciate traditional sweets made with quality ingredients. The Dryfruit Putarekulu offers a unique blend of flavors and textures that make it a delightful choice for anyone with a love for Indian mithai.

Olive Mithai takes pride in creating high-quality, handmade sweets, and each piece of Dryfruit Putarekulu is made with care to ensure that you enjoy the best of traditional Indian flavors. Order today and bring home the taste of a true Indian classic.